Kombucha & Water Kefir Brewing Workshop Learn how to make kombucha and water kefir and what makes them different. Participate in a hands-on demo to get your homebrew started. Materials will be provided for you to take your kombucha/water kefir home to finish brewing. With speakers: Taylor May, Project Leader, Private Label, Ingredion Kylee Mai, […]
CNJIFT Trivia & Networking Night Come for the trivia. Stay for the connections! Join CNJIFT at the Rutgers Club for an evening of friendly competition, meaningful conversations, and valuable connections with the Central New Jersey food science community. Whether you're a Rutgers student exploring career opportunities, an alumnus reconnecting with fellow Scarlet Knights, or an […]
Did Summer 2026 Stress-Test Our Food Safety System? This talk examines major food safety events from summer 2026 to explore what they revealed about the strengths, vulnerabilities, and resilience of our food safety system. Through recent real-world examples, we will consider how effectively our systems detect, respond to, and communicate food safety risk, and what […]