Kombucha & Water Kefir Brewing Workshop
Kombucha & Water Kefir Brewing Workshop
Wednesday, September 9 @ 3:00 pm – 5:00 pm EDT
Learn how to make kombucha and water kefir and what makes them different. Participate in a hands-on demo to get your homebrew started. Materials will be provided for you to take your kombucha/water kefir home to finish brewing.
With speakers:
Taylor May, Project Leader, Private Label, Ingredion
Kylee Mai, Principal Technologist, Global Beverage Applications, Ingredion
Location
Register Now
Registration closes September 4, 2026
Registration full? Contact us to be added to the waitlist.
Add to CalendarSchedule
| 3:00 – 4:00 PM | Overview of Brewing |
| 4:00 – 5:00 PM | Hands-on Preparation |
Fees
| Members | $30 |
| Students / Unemployed / Emeritus / Executive Board | $30 |
| Non-Members | $30 |
Limit of 15 attendees, register today!
No walk-in registrations will be accepted.
Dinner is not included with registration.