Kombucha & Water Kefir Brewing Workshop
Kombucha & Water Kefir Brewing Workshop
Wednesday, September 9 @ 3:00 pm – 5:00 pm EDT
Learn how to make kombucha and water kefir and what makes them different. Participate in a hands-on demo to get your homebrew started. Materials will be provided for you to take your kombucha/water kefir home to finish brewing.
With speakers:
Taylor May, Project Leader, Private Label, Ingredion
Kylee Mai, Principal Technologist, Global Beverage Applications, Ingredion
Location
Schedule
| 3:00 – 4:00 PM | Overview of Brewing |
| 4:00 – 5:00 PM | Hands-on Preparation |
Fees
| Members | $30 |
| Students / Unemployed / Emeritus / Executive Board | $30 |
| Non-Members | $30 |
Limit of 15 attendees, register today!
No walk-in registrations will be accepted.
Dinner is not included with registration.