• The Strength of the IFT Community

  Tuesday, March 24 @ 5:00 pm–8:00 pm EDT at Mondelēz International

  What do terms like clean label, ultra-processed foods, and additives really mean for today’s food …

• Suppliers’ Day Technical Seminars

  Thursday, April 16 @ 9:00 am–2:00 pm EDT at Birchwood Manor

  Nutrition & Product Design for a Market Shaped by UltraProcessed Foods and GLP1 Trends

• Suppliers’ Day 2026

  Thursday, April 16 @ 2:00 pm–6:00 pm EDT at Birchwood Manor

  Join us for a great opportunity to meet with a wide variety of food and beverage suppliers from arou…

• Central New Jersey IFT 2026 Golf Outing

  Monday, June 1 @ 11:30 am EDT at The Meadows at Middlesex

  Pull out those clubs and start practicing for winning the longest drive! We hope you can join us thi…

About NYIFT

The NYIFT, which was established in 1942 as a regional section of the Institute of Food Technologists, has much to offer its members.  The section includes members from Northern and Central New Jersey, New York City and Southeastern New York State (including Long Island).  To serve members better, a Central New Jersey (CNJ) subsection was founded in 1980. Membership in the CNJ subsection is included in your NYIFT membership dues.