Upcoming Events
View All EventsCulinary & Scientific Solutions for Food Innovation
Thursday, November 19 @ 4:30 pm–8:00 pm EST at Grain House (Hunt Room)The Art & Science of Sourdough
Tuesday, December 8 @ 5:00 pm–8:00 pm EST at The Cranbury InnSuppliers’ Day 2027
Thursday, April 8, 2027 @ 9:00 am–6:00 pm EDT at Birchwood Manor
Sponsors save up to $250 on Suppliers’ Day
Four levels. Year-round visibility. Real community impact. Become a sponsor today.
To save instantly when purchasing your booth – select the Listing Level for your desired sponsorship tier. Existing sponsors will receive a unique discount code to use when purchasing their space.
About NYIFT
The NYIFT, which was established in 1942 as a regional section of the Institute of Food Technologists, has much to offer its members. The section includes members from Northern and Central New Jersey, New York City and Southeastern New York State (including Long Island). To serve members better, a Central New Jersey (CNJ) subsection was founded in 1980. Membership in the CNJ subsection is included in your NYIFT membership dues.