Welcome to the New York Institute of Food Technologists & the Central New Jersey Subsection
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Upcoming Events

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  • The Strength of the IFT Community

    Tuesday, March 24 @ 5:00 pm–8:00 pm EDT at Mondelēz International

    What do terms like clean label, ultra-processed foods, and additives really mean for today’s food …

  • Suppliers’ Day Technical Seminars

    Thursday, April 16 @ 9:00 am–2:00 pm EDT at Birchwood Manor

    Nutrition & Product Design for a Market Shaped by UltraProcessed Foods and GLP1 Trends

  • Suppliers’ Day 2026

    Thursday, April 16 @ 2:00 pm–6:00 pm EDT at Birchwood Manor

    Join us for a great opportunity to meet with a wide variety of food and beverage suppliers from arou…

  • Somerset Patriots vs. Portland Sea Dogs

    Tuesday, April 28 @ 5:00 pm EDT at TD Bank Ballpark

    Join CNJ IFT for an unforgettable night at the ballpark in our exclusive private suite.

About NYIFT

The NYIFT, which was established in 1942 as a regional section of the Institute of Food Technologists, has much to offer its members.  The section includes members from Northern and Central New Jersey, New York City and Southeastern New York State (including Long Island).  To serve members better, a Central New Jersey (CNJ) subsection was founded in 1980. Membership in the CNJ subsection is included in your NYIFT membership dues.

Note from our Chairs Newsletter Archive