• Student Night – Beyond the Buzzwords

  Thursday, February 19 @ 4:00 pm–8:00 pm EST at Rutgers University: New Jersey Institute of Food Nutrition & Health

  What do terms like clean label, ultra-processed foods, and additives really mean for today’s food …

• The Strength of the IFT Community

  Tuesday, March 24 @ 5:00 pm–8:00 pm EDT at Mondelēz International

  What do terms like clean label, ultra-processed foods, and additives really mean for today’s food …

• Suppliers’ Day Technical Seminars

  Thursday, April 16 @ 9:00 am–2:00 pm EDT at Birchwood Manor

  Nutrition & Product Design for a Market Shaped by UltraProcessed Foods and GLP1 Trends

• Suppliers’ Day 2026

  Thursday, April 16 @ 2:00 pm–6:00 pm EDT at Birchwood Manor

  Join us for a great opportunity to meet with a wide variety of food and beverage suppliers from arou…

About NYIFT

The NYIFT, which was established in 1942 as a regional section of the Institute of Food Technologists, has much to offer its members.  The section includes members from Northern and Central New Jersey, New York City and Southeastern New York State (including Long Island).  To serve members better, a Central New Jersey (CNJ) subsection was founded in 1980. Membership in the CNJ subsection is included in your NYIFT membership dues.