• Culinary & Scientific Solutions for Food Innovation

  Thursday, November 19 @ 4:30 pm–8:00 pm EST at Grain House (Hunt Room)

• The Art & Science of Sourdough

  Tuesday, December 8 @ 5:00 pm–8:00 pm EST at The Cranbury Inn

• Suppliers’ Day 2027

  Thursday, April 8, 2027 @ 2:00 pm–6:00 pm EDT at Birchwood Manor

About NYIFT

The NYIFT, which was established in 1942 as a regional section of the Institute of Food Technologists, has much to offer its members.  The section includes members from Northern and Central New Jersey, New York City and Southeastern New York State (including Long Island).  To serve members better, a Central New Jersey (CNJ) subsection was founded in 1980. Membership in the CNJ subsection is included in your NYIFT membership dues.