2021 NYIFT Section Awardees
Leslie Herzog was named the 2021 Calvert L. Willey Award winner which honors an individual who has provided continuous dedication, unique service, and supreme effort to IFT.
2018 NYIFT Section Awardees
IFT Sensory and Consumer Sciences Achievement Award
Jacqueline H.P. Beckley, was named the 2018 IFT Sensory and Consumer Sciences Achievement Award winner, which recognizes excellence within the sensory and consumer sciences field. Jacqueline Beckley receives the 2018 Sensory and Consumer Science Achievement Award for her leadership, dedication, and contributions to the field of sensory and consumer sciences. She is an advocate for context-based understanding of people, behaviors, and products. She supports collaborative approaches whether in knowledge and trend trekking, trade-off analysis, or redefining texture by identifying different types of human mouth behaviors. She has influenced the field with numerous scholarly publications and coaching on four continents.
IFT Carl R. Fellers Achievement Award
Dr. Chuck Manley, was named the 2018 IFT Carl R. Fellers Achievement Award winner, which honors an IFT and Phi Tau Sigma member for their distinguished career in the food science and technology profession, and who has displayed exemplary leadership, service, and communication skills.