• Cutting Through Consumer Confusion: Unraveling Food Complexity

  Tuesday, Jan 27 @ 4:30 am–6:00 am EST at Virtual Webinar

  Pull out those clubs and start practicing for winning the longest drive! We hope you can join us thi…

• 2026 Student Night – Beyond the Buzzwords

  Thursday, Feb 19 @ 4:00 pm–8:00 pm EST at Rutgers University: New Jersey Institute of Food Nutrition & Health

  What do terms like clean label, ultra-processed foods, and additives really mean for today’s food …

• Suppliers’ Day 2026

  Thursday, Apr 16 @ 2:00 pm–6:00 pm EDT at Birchwood Manor

  Join us for a great opportunity to meet with a wide variety of food and beverage suppliers from arou…

About NYIFT

The NYIFT, which was established in 1942 as a regional section of the Institute of Food Technologists, has much to offer its members.  The section includes members from Northern and Central New Jersey, New York City and Southeastern New York State (including Long Island).  To serve members better, a Central New Jersey (CNJ) subsection was founded in 1980. Membership in the CNJ subsection is included in your NYIFT membership dues.