Recordings of Past Meetings

Thursday, March 11, 2021 (CNJIFT)
How a Nonprofit Like Can Help Your Business’s Food Waste Reduction Effort
Speaker: Gary Oppenheimer, Founder & Executive Director
Information About Solutions, including Powerpoint Presentation Given 3/11:

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Tuesday, January 26, 2021 (NYIFT)
Insights on the Impact of COVID-19 upon the Consumer and the Food Industry . . . and What’s Next?
Below are the presentations given by the two speakers:

The Intersection of Government and the Food Industry During the COVID-19 Pandemic
Alison Bodor, President and CEO – American Frozen Food Institute (AFFI)

How the Pandemic Changed How we Cook, Eat and Shop
Lynn Dornblaser, Director of Innovations & Insights – MINTEL

Tuesday, November 17, 2020 (NYIFT)
“The Next Wave of Alternative Proteins”
Panel Presentation with Q&A  via Webinar

Lou Cooperhouse, President & CEO – BlueNalu, Inc.
Janet Collins, Vice President of Regulatory, Industry, and Government Affairs – Motif FoodWorks, Inc.

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Wednesday, October 21, 2020
“The Changing Face of Food Science and IFT”
Speaker:  Noel Anderson, Ph.D., President of IFT
               Managing Partner – Mosaic Food Advisors

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Tuesday, October 13, 2020″
Anthropology, Microbiome and Metabolism: The Resistant Starch Story”
Speaker:  Rhonda Witwer, Technical Service Food Sales Director for Starch – ADM
For a copy of the powerpoint Presentation contact Rhonda directly at