Thursday, April 28, 2022
What is a Research Chef Anyway?
Speakers:
Kyle Warner Shadix –Director — Early-Stage Innovation, Mixology & Culinary, Global Beverage Breakthrough Team – PepsiCo
Sandy Cook, CRC – Corporate Executive Research Chef – Consultant;
Lauren Martey, CRC – Senior Research Chef – Tastepoint, IFF
Kevin McDermott –Executive Chef — Culinessence™, International Flavors & Fragrances Inc
Stefan H. Strehler – Director Flavor Application, Food/Culinary — Takasago
Click Here for a Recording of the Meeting
Tuesday, March 15, 2022
A Taste of Space and an Update on IFT
Speaker: Vickie Kloeris – IFT President
Click Here for the Powerpoint Presentation
Click here for a Recording of the Meeting
Wednesday, February 23, 2022
The ABC’s of Traceability: Now and the Future
Speaker: Bryan Hitchcock – Executive Director Global Food Traceability Center for IFT
Click Here for the Powerpoint Presentation
Click Here for a Recording of the Meeting
Wednesday, February 9, 2022
NYIFT Virtual Student Night & Poster Presentations
Speaker: Meera Patel, Senior Technologist, Global Sensory – Ingredion Incorporated
Click Here for the Powerpoint Presentation
Wednesday, January 26, 2022
Where is New Product Innovation Headed?
Speaker: Lynn Dornblaser, Director of Innovation & Insights – MINTEL
Click Here for the Powerpoint Presentation
Tuesday, November 9, 2021
“The Future of Diet, Health & Wellness Post COVID”
Speaker: Robert C. Post Ph.D., MEd, MSc, CEO/Principal – FoodTrition Solutions LLC
For a copy of the powerpoint Presentation contact Dr. Robert Post at robert.post@foodtritionsolutions.com
Wednesday, October 20, 2021 (NYIFT)
“Whitespace Opportunities in the Alternative Protein Sector”
Speaker: Emma Ignaszewski, Corporate Project Manager
The Good Food Institute (GFI)
Click for the Powerpoint Presentation
Thursday, March 11, 2021 (CNJIFT)
How a Nonprofit Like AmpleHarvest.org Can Help Your Business’s Food Waste Reduction Effort
Speaker: Gary Oppenheimer, Founder & Executive Director AmpleHarvest.org
Information About AmpleHarvest.org Solutions, including Powerpoint Presentation Given 3/11: https://ampleharvest.org/ift/
Tuesday, January 26, 2021 (NYIFT)
Insights on the Impact of COVID-19 upon the Consumer and the Food Industry . . . and What’s Next?
Below are the presentations given by the two speakers:
The Intersection of Government and the Food Industry During the COVID-19 Pandemic
Alison Bodor, President and CEO – American Frozen Food Institute (AFFI)
How the Pandemic Changed How we Cook, Eat and Shop
Lynn Dornblaser, Director of Innovations & Insights – MINTEL
Tuesday, November 17, 2020 (NYIFT)
“The Next Wave of Alternative Proteins”
Panel Presentation with Q&A via Webinar
Lou Cooperhouse, President & CEO – BlueNalu, Inc.
Janet Collins, Vice President of Regulatory, Industry, and Government Affairs – Motif FoodWorks, Inc.
Click on Image for Recording
Wednesday, October 21, 2020
“The Changing Face of Food Science and IFT”
Speaker: Noel Anderson, Ph.D., President of IFT
Managing Partner – Mosaic Food Advisors
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Tuesday, October 13, 2020
“Anthropology, Microbiome and Metabolism: The Resistant Starch Story”
Speaker: Rhonda Witwer, Technical Service Food Sales Director for Starch – ADM
For a copy of the powerpoint Presentation contact Rhonda directly at rhonda.witwer@adm.com