New Professionals

A New Professional is anyone working in the food industry 10 years or less. The New Professionals Committee plans social events in the New Jersey and New York area as a fun way to network with like-minded peers and to reconnect with former classmates and coworkers.



If you are interested in learning how you can become more involved in the Section, contact the NYIFT Office at 201-905-0090 or email Gerri Cristantiello at or the Chair of NYIFT, CNJIFT.