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Student Night: Uncovering Artificial Ingredients
Uncovering Artificial Ingredients
Risks, Regulations, & Revolution
Dinner Buffet
Grilled Lemon Pepper Chicken
Grilled Skirt Steak, Moroccan Spice Rub
Vegetable Lasagna
Oven Roasted Red Bliss Potatoes
Seasonal Mixed Vegetables
Mixed Baby Greens with Tomato and Cucumber with Vinaigrette Dressing
Assorted Dinner Rolls with Butter
Orchard’s Harvest Fruit Salad
Carrot, Chocolate and Lemon Layer Cakes
Coffee, Tea, Decaf
Meet the Panelists
Moderator
Dr. Donald W. Schaffner
Dr. Donald W. Schaffner is an Extension Specialist in Food Science and a Distinguished Professor at Rutgers University.
Starting in Fall 2023, he serves as the Food Science department chair, moving from his role as the graduate program director.
Panelist
Debbie Levine
Ingredion, Inc.
Debbie Levine collaborates with Ingredion regulatory colleagues worldwide for global expansion of ingredient approvals, including sweeteners, dietary fibers, and plant-based proteins.
Debbie currently serves as the Director of Global Scientific & Regulation Affairs at Ingredion
Panelist
Patrick Riolo
Allen Flavors
Patrick Riolo holds a B.S. and M.B.S. in Food Science from Rutgers University. He is the Product Development Manager at Allen Flavors in South Plainfield, NJ, with extensive experience in food and beverage innovation.
Panelist
Dana Daneker Gasiorowski
IFF
Dana is Creative Director and Principal Flavorist for IFF (International Flavors & Fragrances) located in Dayton, NJ.
Her professional experience covers environmental & analytical chemistry, sensory science, flavor research & creation for food and beverage. Her favorite tonalities include botanicals, cheese, vanilla and citrus.
She leads the IFF Flavor School for North America and enjoys sharing the wonder of flavor chemistry.
Thursday
Thursday, Feb 20, 2025 @ 4:00 pm – 8:00 pm EST
Schedule
- 4-5:45 PM
Poster & Career Sessions - 5:45-7:00 PM
Awards & Panel Discussion - 7-8 PM
Buffet Dinner & Dessert
Fees
- Members – $55
- Non-Members – $60
- Unemployed, Retired, & EXCOM Members – $30
- Rutgers Students – $15
- Montclair Students – $30
Location
New Jersey Institute of Food Nutrition & Health (IFNH)
61 Dudley Road,
New Brunswick, NJ 08901
You must pre-register for parking
Pre-register Parking