Suppliers’ Day 2026
Attendee Information
Join us for a great opportunity to meet with a wide variety of food and beverage suppliers from around the country in one afternoon. Attendance is complimentary! Visit with suppliers to see what’s new in the marketplace, obtain technical advice, and learn about the latest trends in the food and beverage industry.
Come early to attend the seminars and education programs – also complimentary. Don’t miss out on a great opportunity to network with your peers and colleagues during the Expo and Happy Hour.
Schedule
9:00 AM – 2:00 PM
Technical Seminars
10:00 AM – 2:00 PM
Exhibitor Set-Up
2:00 – 6:00 PM
Expo
4:00 – 5:30 PM
Rutgers University Student Poster Presentations
4:30 – 6:00 PM
Happy Hour & Cash Bar
Location
New Jersey Convention & Exhibition Center
97 Sunfield Ave.
Edison, NJ 08837
Expo Exhibitors Map
Exhibitor Booth Information
Join us on Tuesday, April 15 from 2:00-6:00 PM at the New Jersey Convention and Exhibition Center for our annual NYIFT Annual Expo. We expect another great year with even more exhibitors and attendees!
Schedule
9:00 AM – 2:00 PM
Technical Seminars
10:00 AM – 2:00 PM
Exhibitor Set-Up
2:00 – 6:00 PM
Expo
4:00 – 5:30 PM
Rutgers University Student Poster Presentations
4:30 – 6:00 PM
Happy Hour & Cash Bar
Location
New Jersey Convention & Exhibition Center
97 Sunfield Ave.
Edison, NJ 08837
Booth Fees
$800 Booth fee includes:
10×10’ booth space with pipe and blue drape
Carpeting
6-foot draped table
2 chairs
Sign
Wastebasket
Now includes WiFi!
Booth Add-Ons
Electricity: $135.00 (500w plug)
Extra Table: $100.00 each
Extra Chairs: $10.00 each
Lead Retrieval
Track your leads! Using your smart phone, download the lead retrieval app and scan the badges of the attendees you talk to at the show! Add comments to your leads and download your leads ful l information including ratings/comments in an excel spreadsheet.
One purchase per company – can be downloaded by multiple people. Downloadable app for Android and iOS.
$150.00/per exhibitor
Shipping
To the Show
Materials can only be accepted if they arrive on Monday, April 14 or Tuesday, April 15, 2025. Include your booth # on the boxes.
Ship to
New Jersey Expo Center
HOLD for NYIFT Suppliers Day
April 15, 2025 – Booth #
97 Sunfield Avenue, Edison, NJ 08837
From the Show
Bring your own mailing labels. Only UPS and FedEx accepted, and you must make your own arrangements with the carrier to return your materials. Call UPS or FedEx on April 15, 2025, to arrange for your materials to be picked up. Please bring all shipping materials to the front near the Main Office for pick up.
Cancellation Policy
The registration fee of $800 ($750 for early registration) minus $100 handling fee will be refunded prior to February 1, 2025. No refunds will be given for any cancellation request received after January 31, 2025.
Reserve Your Booth
Suppliers Day Sponsor Program
Haven’t reserved a booth, but still want to sponsor the section?
You can still become a sponsor. Purchase sponsorship for $350 or learn more below.
Purchase 2025 Corporate Sponsorship Learn More – Corporate SponsorshipHave you reserved your booth, but not your sponsorship?
You’re eligible for discounted corporate sponsorship at $250!
Purchase 2025 Sponsorship Purchase 2025 Buyer’s Guide AdCompare Sponsorships
Benefit
Platinum
$2,000
Gold
$1,000
Silver
$500
Corporate
$250
Individual
Purchase
Logo included in all eMarketing of Expo as a sponsor
Signage at Expo
Receives the Suppliers Day Attendee List
Logo in Booth on Expo Floor Plan
Logo in Booth displays a company logo directly on the floor plan, making it easier for attendees to find the exhibitor.
View Example:
$100
Logo in Scrolling Banner on Expo Webpages
Logo in Header on Expo Floor Plan
Logo in Header shows the clickable company logo on the top of the floor plan. A click on a logo opens the exhibitor’s profile and highlights their booth.
View Example:
$250
Featured Listings
View Example:
Featured Listings are exhibitors that are shown at the top of the exhibitor list and every matching search or category. They are formatted in bold with a diamond icon and have a more prominent background.
$300
Lead Retrieval
$150
Dedicated eMarketing via Constant Contact and LinkedIn before the Expo
$500
Happy Hour Sponsor – Signage in Happy Hour Plus 5 Drink Tickets
$350
Drink Tickets for use during Happy Hour
5
3
2
$10
Full Color Ad in Buyers’ Guide
Full
Half
Qtr
Logo
Full Page
$400
Half Page
$300
Qtr Page
$200
Logo
$100
View the Suppliers Day Educational Symposium Agenda below!
9:00 – 9:15 AM
Registration and Light Breakfast
9:15 – 9:25 AM
Welcome & Introductions | Debbie Levine
9:25 – 9:55 AM
Evolution of Sustainability Initiatives in the Food & Beverage Space | Brian Nash, Ingredion
9:55 – 10:40 AM
Role of Innovation on Sustainability Pioneers of Sustainability: Lessons from Leading Companies | Caroline Walls, HowGood
10:40 – 10:50 AM
Break
10:50 – 11:20 AM
Navigating the Regulatory Landscape of Sustainability and ESG Claims | Kevin C. Kenny, Food Chain ID
11:20 – 11:50 AM
Packaging Design for Sustainability | Colin Preston, Ramboll
11:50 – 12:20 PM
Lunch
12:20 – 12:50 PM
AI Tools for Food Sustainability | Vinay Indraganti and Ravi K.
12:50 – 1:20 PM
Industry, Consumer, Restaurant Trends in Sustainability | Wei Qin, Ingredion
1:20 – 1:50 PM
Restaurant Trends in Sustainability | Taylor May, Ingredion
1:50 – 2:00 PM
Wrap-Up | Debbie Levine
Technical Seminar Topics & Presenters
Join leading food science professionals as they dive into the pivotal role of sustainability in the food industry. Discover the latest trends, innovative strategies, and cutting-edge advancements in sustainable food production, processing, and consumption.
Hear firsthand how companies are driving their sustainability agendas and explore real-world examples of sustainable practices. Don’t miss this opportunity to be part of the conversation shaping the future of food!
Here’s a snapshot of our agenda and the speakers presenting:
Evolution of Sustainability Initiatives in the Food & Beverage Space – Presenting at 9:25 AM
Presented By
Brian Nash
VP of Corporate Sustainability, Ingredion
In this session, we will focus on how sustainability initiatives have changed in the F&B sector over the past 5-10 years, what drivers/trends we are currently seeing in sustainability, and what further changes we might see on the near horizon.
We will also explore how change has brought complexity to sustainability and how organizations might start to navigate that complexity.
Read Bio
Brian Nash is the Vice President of Corporate Sustainability at Ingredion, responsible for establishing and executing the company’s sustainability strategy. He chairs the Global Sustainability Council and collaborates externally with customers, NGOs, and other organizations to advance Ingredion’s 2030 goals. Brian holds a bachelor’s degree in Chemistry from Indiana University, a master’s in Environmental Management from the University of Findlay, and a master’s in Sustainability Management from the University of Cambridge. He also serves as an adjunct lecturer and global Ambassador to the Cambridge Institute for Sustainability Leadership.
Leveraging the Power of Product Innovation for Net Zero Carbon Goals – Presenting at 9:55 AM
Presented By
Cate Battey
Director of Growth & Innovation, HowGood
Carbon reduction commitments are being made by food and beverage companies across the industry at an increasingly rapid clip. With climate regulations on the rise, consumer demand increasing for sustainable products, and investor interest leaning toward planet-friendly brands, there is more attention on a company’s carbon footprint than ever before. But, are product developers being given the tools to design sustainability from the very beginning? With 87% of a company’s corporate footprint in its ingredients, product innovation is a powerful pathway to corporate decarbonization.
Join HowGood for a collaborative discussion on where impact originates, how innovators can gain access to sustainability insights throughout the development process, and why “impact” means more than just carbon.
Read Bio
Cate is the Director of Growth & Innovation at HowGood, the world’s largest product sustainability database. HowGood’s platform helps brands measure their environmental and social impact, as well as identify opportunities to improve sourcing locations or practices to create products that are better for our planet. For the last 9 years Cate has worked with brands across the sustainability and tech industries to drive ROI and deliver measurable results against their brand goals. She’s based out of Brooklyn, NY.
Navigating the Regulatory Landscape of Sustainability and ESG Claims – Presenting at 10:50 AM
Presented By
Kevin C. Kenny, J.D., LL.M
Senior Advisor, FoodChain ID
As sustainability and Environmental, Social, and Governance (ESG) initiatives become critical components of business strategy, companies face increasing scrutiny on any claims made. This session will provide an overview of the evolving regulatory frameworks governing sustainability and ESG claims, highlighting key global standards, legal risks and best practices for compliance.
Attendees will gain insights into the importance of substantiating claims, avoiding greenwashing and navigating specific regulations to align corporate messaging with legal and consumer expectations – and lowering risk.
Read Bio
Kevin C. Kenny is a regulatory attorney with nearly 30 years of experience in the food and consumer products industries. He co-founded Decernis LLC in 2003, which was acquired by FoodChain ID in 2019. Kevin joined FoodChain ID’s Executive Leadership Team in 2020 and retired in 2024, continuing to consult part-time. He founded Invenimus LLC in 2024, offering global courses on food regulatory compliance. Kevin specializes in food contact and food additive regulations and has built Packaging Sustainability offerings for FoodChain ID.
Current State of Circular Packaging: Drivers and Solutions – Presenting at 11:20 AM
Presented By
Colin Preston, Ph.D.
Managing Consultant, Circular Economy & Resource Management Practice, Ramboll
This session looks at the evolving landscape of sustainable packaging for food & food ingredient products, focusing on drivers to reduce packaging waste and available circular solutions.
Attendees of this talk will gain knowledge of the various regulations, materials innovations, packaging designs, and waste diversion programs that are enabling a circular economy for food packaging.
Read Bio
Colin Preston is a Managing Consultant at Ramboll, specializing in Circular Economy and Resource Management. With 10 years of industry experience, he integrates circular materials and sustainable processes into value chains. Colin previously led R&D initiatives at NanoLab and Mori, focusing on coatings development, sustainable packaging, process scale-up, and circular materials. He holds a Ph.D. in Materials Science and brings expertise in developing new products, packaging, and renewable materials.
AI Tools for Sustainability in Food Systems – Presenting at 12:20 PM
Presented By
Vinay Indraganti
Founder and CEO of BCD iLabs (innov8 NXT)
&
Ravi Karkara
Co-Founder, The AI for Food Global Initiative
AI tools that enhance sustainability across food systems will be introduced, focusing on key concepts and practical applications. The presentation will cover the role of AI in driving sustainable practices, highlight specific AI tools and their real-world applications, such as optimizing supply chains, reducing food waste, and improving crop yields, and discuss the benefits of integrating AI for sustainable food production and distribution, including increased efficiency, reduced environmental impact, and enhanced food security.
Read Bio – Vinay
Vinay Indraganti is an author and leader in AI-powered food innovation with extensive experience in the field. As the Founder and CEO of BCD iLabs (innov8 NXT), he is transforming R&D through groundbreaking AI-driven Design of Experiments, significantly accelerating product development and enhancing food formulation. Vinay co-authored “The AI for Food Movement” and co-founded The AI for Food Global Initiative. Vinay successfully hosted the first AI for Food Global Summit in Chicago in August 2024, and continues to shape the future of food science through his innovative approaches.
Read Bio – Ravi
Ravi Karkara is an author, investor, and sustainability leader with over 25 years of global experience. He co-authored “The AI for Food Movement” and co-founded The AI for Food Global Initiative. Ravi leverages technology to drive sustainability in the food sector and has championed environmental stewardship and social responsibility across various industries. He mentors leaders on sustainable practices and emphasizes the importance of sustainable food systems. Ravi was awarded the Global Sustainability Champion at Capitol Hill and his campaign #BuildSustainableNow won the best social media campaign award on X.
The Sustainable Future for the US Consumer – Presenting at 12:50 PM
Presented By
Wei Qin
Global Director of Insights, Center of Excellence, Ingredion
Two thirds of the consumers say that they are committed to have a positive impact on the environment. Concern on our sustainable future intensified post-pandemic. No more than one third of the consumers have purchased sustainable food & beverage products in the past three months (June 2023 Statista survey).
The biggest purchase driver is sustainable packaging. The biggest purchase avoider is price. Who is willing to pay more for sustainable products? What is the future of sustainability for consumers?
Read Bio
Wei Qin leads the Global Insights Center of Excellence at Ingredion, shaping business strategy, identifying growth areas, and driving innovation. She has experience in product development, consumer research, and category management from the Flavor & Fragrance Industry and CPG companies. Wei holds a Ph.D. in Food Science from Penn State University, specializing in Market Research in food technologies, and a bachelor’s degree in Biochemistry from Beijing Normal University. She brings a deep perspective to thought leadership, marketing communications, and Go-to-Market materials.
Green Cuisine: The Future of Sustainable Cooking – Presenting at 1:20 PM
Presented By
Taylor May
Senior Culinologist, Ingredion
This presentation is packed with exciting insights for a greener future in the kitchen and beyond! We’ll explore how unique ingredients are being implemented to make a big environmental impact, and how eco-friendly kitchens are leading the charge by prioritizing local.
We’ll discover how the industry is repurposing food waste and leveraging AI to revolutionize the food scene.
Read Bio
Taylor May is a Senior Culinologist at Ingredion, specializing in sugar-reduction and front-end innovation. With a Bachelor of Science in Food Science with an emphasis in Culinology from Clemson University, she combines scientific and culinary knowledge to develop holistic product solutions. Taylor has successfully led multiple product development projects, focusing on creating healthier and more sustainable food options. She brings a passion for trendy and impactful solutions to her role, understanding market and consumer needs.
Suppliers’ Night – Hotel Information
The following hotels have special rates for Suppliers’ Night and have easy access to dining and entertainment.
Beware of hotel scams. There are many hotels to choose from in the area. The hotels listed here have provided a special rate for our event. There are no other hotels providing special deals through New York Section IFT.
Courtyard Edison – Woodbridge
Address:
3105 Woodbridge Avenue
Edison, NJ 08837
Rate:
Group Rate: $130.00 plus tax
Booking Link/Directions:
Book Online or call directly at 732-646-4961 and ask for
the New York IFT rate.
Hilton Garden Inn – Edison
Address:
50 Raritan Center Parkway
Edison, NJ 08837
Rate:
Group Rate: $149.00 plus tax
Booking Link/Directions:
Book Online or call directly at 732-225-0900 and ask for
the New York IFT rate.
Sheraton – Edison
Address:
125 Raritan Center Parkway
Edison, NJ 08837
Rate:
Group Rate: $139.00 plus tax
Booking Link/Directions:
Book Online or call directly at 732-225-8300 and ask for
the New York IFT rate.
New York IFT Annual Expo
Join food industry professionals & exhibitors from the New York area at Birchwood Manor for our New York IFT Annual Expo. We expect another great year with even more exhibitors and attendees!
Join us on Thursday, April 16, 2026 for an entire day of learning from industry experts, exploring the exhibit hall, and networking.
Map Out Your Day
Before or during the Expo, check out the floor plan!
Using the iOS or Android mobile app? Search “New York IFT Annual Expo 2026,” and select it. (If our expo doesn’t immediately show up, pull down on the search list area to refresh the page)
Once you’re viewing our show, tap the heart icon in the top right corner to save it to your favorites for easier viewing later on.
Check out the Floor Plan to view current exhibitors. Search by product and service to map out your day!
Date
Thursday, April 16 @ 2:00 pm – 6:00 pm EDT
Schedule
Location
Space Information
Fees:
$750 Early Bird Discount (through 1/31/2026)
$800 Standard Fee (beginning 2/1/2026)
Tabletop Includes:
Available for Purchase
Connect with Attendees
Lead Retrieval – $150 per exhibiting company.
Scan badges, score, and download your leads after the Expo.
Date
Thursday, April 16 @ 2:00 pm – 6:00 pm EDT
Schedule
Location
Suppliers’ Day Technical Seminars
Nutrition & Product Design for a Market Shaped by UltraProcessed Foods and GLP1 Trends
Join us for “Nutrition & Product Design for a Market Shaped by Ultra Processed Foods and GLP 1 Trends,” a cutting edge technical seminar exploring the future of food innovation.
Discover the latest market and consumer insights, dive into emerging nutrition science, and gain practical product development and technical strategies to stay ahead in a rapidly shifting landscape.
Featuring expert speakers from Beneo, Ingredion, EGGLRock Nutrition, and Nestlé Nutrition, this session brings together top industry perspectives.
Our Speakers Include:
- Mondelēz
- Laura Rokosz, EGGLRock Nutrition
- Nayara Jordan, Customer Technical Support Manager, Beneo
- David Despain, Senior Principal Nutritionist – Weight Management Nutrition, Nestle Nutrition
- Jake Lake, Vice President of Product Development & Food Design, Ingredion
- Martin Slayne, Vice President of Scientific and Regulatory Affairs, Ingredion
Schedule
Fee
The $25 fee for attending the Technical Seminars includes breakfast, lunch, and learning! Visiting with exhibitors in the Exhibit Hall is complimentary.
Location
Date
Thursday, April 16 @ 2:00 pm – 6:00 pm EDT
Schedule
Location
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