Did Summer 2026 Stress-Test Our Food Safety System? This talk examines major food safety events from summer 2026 to explore what they revealed about the strengths, vulnerabilities, and resilience of […]
Culinary & Scientific Solutions for Food Innovation Joint NYIFT & RCA Dinner Meeting with Culinary Demo, Panel Discussion, & Dinner The RCA/IFT program begins with a culinary demonstration that breaks […]
The Art & Science of Sourdough CNJIFT Annual Holiday Dinner Meeting Join CNJIFT for our annual Holiday Dinner Meeting and another exciting installment of our Art & Science series, which […]