Did Summer 2026 Stress-Test Our Food Safety System? This talk examines major food safety events from summer 2026 to explore what they revealed about the strengths, vulnerabilities, and resilience of our food safety system. Through recent real-world examples, we will consider how effectively our systems detect, respond to, and communicate food safety risk, and what […]
Culinary & Scientific Solutions for Food Innovation Joint NYIFT & RCA Dinner Meeting with Culinary Demo, Panel Discussion, & Dinner This unique program begins with a culinary demonstration that breaks down why today’s biggest health driven trends — high protein, added fiber, and nutrient dense formulations—pose real product development challenges, and how chefs and food […]
The Art & Science of Sourdough CNJIFT Annual Holiday Dinner Meeting Join CNJIFT for our annual Holiday Dinner Meeting and another exciting installment of our Art & Science series, which highlights both the culinary and technical perspectives that drive food innovation. This year’s program, “The Art & Science of Sourdough,” will feature a chef and […]