One the most important issues facing consumers has been the increase in the price of groceries since the pandemic. While the economic indicators for the US Economy show low inflation, the cost of groceries has become a volatile political issue and is an ever-present concern for today’s consumers.
Risks, Regulations, & Revolution. Poster session & buffet dinner.
Join us for an exciting evening of NHL hockey and NYIFT camaraderie
Speaker will be Dr. Donald Schaffner, Department Head Rutgers University Food Science.
Eating for a Healthy Brain The Connection Between Gut Health and Cognitive Well-Being The human microbiome has proven to be an informative biomarker of cognitive health. Distinct microbial patterns that […]
Central New Jersey IFT Annual Golf Outing Think Spring! Think Golf! Pull out those clubs and start practicing for winning the longest drive! We hope you can join us this […]
Join us at The Grape Escape in Dayton, NJ for a tour of the winery, followed by a presentation from owner Ed Ventura.
Learn about regulatory context, formulation, U.S. labeling requirements, and how companies are addressing the shift to natural color. With Speakers Jeannette O'Brien & Alice Lee from GNT USA LLC.
Join us in NYC for an exciting NYIFT event exploring AI in the food industry, with a special focus on product development and innovation
Discover the secret ingredients to winning over taste buds—plus tips to make your mac and cheese the star of any holiday party!
It is a complex and confusing world out there for consumers, especially when it comes to food and drink. This presentation will explore three of those areas.