About A joint NYIFT & Nutmeg IFT meeting at Pepsico Are you ready to revolutionize your zero-ABV drink recipes with insights from an internationally-renowned mixologist and the science behind spirit-free drinks? Join us for a night of learning with a mocktail networking hour, dinner & presentation. The zero-ABV market is predicted to hit $271 billion […]
New York & Central New Jersey IFT Panel Targeted Opportunities for the Food and Supplement Industries The GLP-1 medications phenomenon is expected to cover 10% of the global population and demand outpaces supply in many countries. The medically supported weight loss market is projected to reach up to $100 billion by 2030. These weight loss and […]
One the most important issues facing consumers has been the increase in the price of groceries since the pandemic. While the economic indicators for the US Economy show low inflation, the cost of groceries has become a volatile political issue and is an ever-present concern for today’s consumers.
Join us for an exciting evening of NHL hockey and NYIFT camaraderie
Speaker will be Dr. Donald Schaffner, Department Head Rutgers University Food Science.
Join us in NYC for an exciting NYIFT event exploring AI in the food industry, with a special focus on product development and innovation
It is a complex and confusing world out there for consumers, especially when it comes to food and drink. This presentation will explore three of those areas.
Join us for a great opportunity to meet with a wide variety of food and beverage suppliers from around the country in one afternoon!
Networking, pizza, & drinks!
The 2026 beverage landscape shows a decisive shift toward lower sugar formulations, with consumers treating reduced sugar as a basic expectation rather than a bonus.
