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  • 2025 Texture & Taste Trends – by Ingredion

    B2 Bistro & Bar 230 Washington Place, North Brunswick, New Jersey, United States

    Join NJIFT & Ingredion's Culinology team for an engaging sneak peek into their 2025 Texture and Taste Trends Report. 

  • Student Night: Uncovering Artificial Ingredients

    New Jersey Institute for Food, Nutrition, and Health 61 Dudley Road, New Brunswick, NJ, United States

    Risks, Regulations, & Revolution. Poster session & buffet dinner.

  • Early Careerists Networking

    Flounder Brewing Co. 2 Clerico Lane, Building 4, Hillsborough, New Jersey, United States

    Networking, pizza, & drinks!