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  • 2025 Texture & Taste Trends – by Ingredion

    B2 Bistro & Bar 230 Washington Place, North Brunswick, New Jersey, United States

    Join NJIFT & Ingredion's Culinology team for an engaging sneak peek into their 2025 Texture and Taste Trends Report. 

  • Student Night: Uncovering Artificial Ingredients

    New Jersey Institute for Food, Nutrition, and Health 61 Dudley Road, New Brunswick, NJ, United States

    Risks, Regulations, & Revolution. Poster session & buffet dinner.

  • Food Recalls & Supply Safety

    Mondelēz International 100 Deforest Ave, East Hanover, NJ, United States

    Speaker will be Dr. Donald Schaffner, Department Head Rutgers University Food Science.

  • Holiday Dinner: Sensory Science Meets Comfort Food

    The Cranbury Inn 21 S Main St, Cranbury, New Jersey, United States

    Discover the secret ingredients to winning over taste buds—plus tips to make your mac and cheese the star of any holiday party!

  • Student Night – Beyond the Buzzwords

    Rutgers University: New Jersey Institute of Food Nutrition & Health 61 Dudley Rd, New Brunswick, New Jersey, United States

    What do terms like clean label, ultra-processed foods, and additives really mean for today’s food supply? 

  • The Strength of the IFT Community

    Mondelēz International 100 Deforest Ave, East Hanover, NJ, United States

    What do terms like clean label, ultra-processed foods, and additives really mean for today’s food supply?