New York & Central New Jersey IFT Panel Targeted Opportunities for the Food and Supplement Industries The GLP-1 medications phenomenon is expected to cover 10% of the global population and demand outpaces supply in many countries. The medically supported weight loss market is projected to reach up to $100 billion by 2030. These weight loss and […]
Join NJIFT & Ingredion's Culinology team for an engaging sneak peek into their 2025 Texture and Taste Trends Report.
Risks, Regulations, & Revolution. Poster session & buffet dinner.
Eating for a Healthy Brain The Connection Between Gut Health and Cognitive Well-Being The human microbiome has proven to be an informative biomarker of cognitive health. Distinct microbial patterns that reflect a number of neurological conditions, including autism and Alzheimer’s disease, have been identified. This presentation will describe these microbiome profiles and how they may […]
Central New Jersey IFT Annual Golf Outing Think Spring! Think Golf! Pull out those clubs and start practicing for winning the longest drive! We hope you can join us this year at the Meadows Golf Course in Plainsboro Township, New Jersey on Monday, June 2, 2025. Thank you to this year’s Outing Sponsor, Essex Food […]
Join us at The Grape Escape in Dayton, NJ for a tour of the winery, followed by a presentation from owner Ed Ventura.
Learn about regulatory context, formulation, U.S. labeling requirements, and how companies are addressing the shift to natural color. With Speakers Jeannette O'Brien & Alice Lee from GNT USA LLC.
Discover the secret ingredients to winning over taste buds—plus tips to make your mac and cheese the star of any holiday party!
What do terms like clean label, ultra-processed foods, and additives really mean for today’s food supply?
What do terms like clean label, ultra-processed foods, and additives really mean for today’s food supply?
Join us for a great opportunity to meet with a wide variety of food and beverage suppliers from around the country in one afternoon!
