About Please join us for our second annual Trivia Night. This will be the kick off event for the 2024-2025 program year for CNJFT. Come join us and enjoy a hearty spread of appetizers and crudités, perfect for networking without the formality of a sit-down meal. Test your food science knowledge in our Trivia Game, […]
About Meet Charles Backman, the passionate owner and beer connoisseur, as he shares the journey of perfecting their craft beer. Enjoy a brief tour (as it is a micro-brewery) to get an up-close look at the brewing process. Indulge in a tasting of one their uniquely flavored beers, and savor delicious pizza and salad. Your […]
New York & Central New Jersey IFT Panel Targeted Opportunities for the Food and Supplement Industries The GLP-1 medications phenomenon is expected to cover 10% of the global population and demand outpaces supply in many countries. The medically supported weight loss market is projected to reach up to $100 billion by 2030. These weight loss and […]
Join NJIFT & Ingredion's Culinology team for an engaging sneak peek into their 2025 Texture and Taste Trends Report.
Risks, Regulations, & Revolution. Poster session & buffet dinner.
Eating for a Healthy Brain The Connection Between Gut Health and Cognitive Well-Being The human microbiome has proven to be an informative biomarker of cognitive health. Distinct microbial patterns that […]
Central New Jersey IFT Annual Golf Outing Think Spring! Think Golf! Pull out those clubs and start practicing for winning the longest drive! We hope you can join us this […]
Join us at The Grape Escape in Dayton, NJ for a tour of the winery, followed by a presentation from owner Ed Ventura.
Learn about regulatory context, formulation, U.S. labeling requirements, and how companies are addressing the shift to natural color. With Speakers Jeannette O'Brien & Alice Lee from GNT USA LLC.
Discover the secret ingredients to winning over taste buds—plus tips to make your mac and cheese the star of any holiday party!
What do terms like clean label, ultra-processed foods, and additives really mean for today’s food supply?
