NYIFT VIRTUAL MEETING
Date: Wednesday, October 21, 2020
Title: The Changing Face of Food Science and IFT
Time: 4:30 – 6:00 pm Eastern Time
Speaker: Noel Anderson, Ph.D. President of IFT & Managing Partner of Mosaic Food Advisors
Venue: Virtual Meeting via Zoom
Fee: Free to Participate
NYIFT Board Meeting will be held virtually from 3:00 – 4:15 pm Eastern Time
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Join us on Wednesday, October 21 for this zoom meeting where Dr. Noel Anderson will share his perspectives on some of the new, complex challenges facing the food industry, and how we will all need to change and develop the new skills needed to address them. He will also provide highlights on what IFT is doing to learn from the current “covid crisis” to create the future face of IFT.
ABOUT OUR SPEAKER . . . .
Dr. Noel Anderson is currently President of IFT and previously served as Chair of the Board of Trustees for Feeding Tomorrow, IFT’s Foundation. He is Managing Partner of Mosaic Food Advisors, a consultancy that helps food and beverage start-up companies drive sustainable business growth. Previously, Dr. Anderson divided his 37-year industrial career between PepsiCo and General Foods/Kraft, working on brands including Pepsi-Cola®, Quaker®, Tropicana®, Jell-O®, and Post® Cereals. He also served as Vice President of Research, Quality and Regulatory Affairs for Kraft Canada. Dr. Anderson has received three US patents and holds his Ph.D. in Food Science and Nutrition from the University of Massachusetts.
Dr. Noel Anderson has actively participated in IFT throughout his 45 years of membership and was elected as an IFT Fellow in 2010. He helped establish the Central New Jersey sub-section of NYIFT. In addition, Dr. Anderson served on the Fellows Jury, the New Products and Technologies Committee, and was a judge on the Mars Student Product Development competition. He is a life-long R&D professional with experience in product development, quality, and regulatory affairs.
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