NYIFT Dinner Meetings

NYIFT Dinner Meeting
Tuesday, January 9, 2018

Board Meeting begins at 3:30 p.m. – All Members are welcome to attend
Networking 5:00 pm | Speaker Presentation 6:00 pm  | Dinner 7:00 pm

Date:              Tuesday, January 9, 2018
Title:              Smart Sustainable Science – Panel Discussion
Moderator:
  Noel Anderson, Ph.D. – Mosaic Food Advisors;
Speakers:     Vincent Crasnier, Sr Vice President, Dannon Pledge Lead – DanoneWave;
                          Bertha Jimenez, Ph.D., CEO & Co-Founder – Rise Products;
Prasad Joshi , Senior Director – Package R&D – PepsiCo
Venue:         Nyack Seaport, 21 Burd Street, Nyack, NY 10960 – Directions                             


There is a sense of readiness and willingness from companies in how businesses approach responsible growth. Corporate sustainability is no longer viewed as a trend, but as a necessity. That’s why leading companies across the U.S. and the globe are recognizing it and improving energy management, engaging suppliers and driving innovation.  Join us on Tuesday, January 9, 2018 for a panel discussion on this important and timely topic. There will be a 10 minute presentation from each speaker and they will take questions from the audience for the remainder of the time.


Fee:
$55 – IFT Members before 12:00 noon 1/5/18
$60 – IFT Nonmembers & Members after 12:00 noon 1/5/18
$30 – Students, Unemployed & Retired Members before 12:00 noon 1/5/18
$40 – Students, Unemployed & Retired Members after 12:00 noon 1/5/18

 

 

DINNER MENU

APPETIZER
Mixed Greens with oven dried cranberries, candied walnuts, cider vinaigrette

ENTREE Choice of:
Chicken Marsala served with herb-roasted potatoes and seasonal vegetables – OR –
Herb-Crusted Salmon with herb-roasted potatoes and seasonal vegetables, lemon buerre blanc

DESSERT
Cheesecake with raspberry swirl

BEVERAGE
Soda, Coffee and Tea
CASH BAR