DINNER MENU – CNJIFT Dinner Meeting – Student Night on February 12, 2020
The Heldrich, 10 Livingston Avenue, New Brunswick, NJ 08901
Dinner Buffet
Mixed Greens with Assorted Toppings and Dressings
Caesar Salad with Marinated Anchovies and Garlic Crostini
Tarragon Roasted French Breast of Chicken
with Sauce Supreme
Grilled Salmon
with Whole Grain Mustard Sauce
Farfalle Pasta with Artichoke Hearts, Sundried Tomatoes, Green Peas
in a Lemon Caper Sauce
Herbed Wild Rice
Sauteed Seasonal Vegetables
Rolls and Butter
Dessert
Pastry Chefs Selection of Desserts
Coffee, Tea, Decaf
DINNER MENU – NYIFT Dinner Meeting on January 16, 2020
Highlawn Pavilion, 1 Crest Drive, West Orange, NJ
Dinner
Arugula & Endive with Granny Smith
Choice of Blue Cheese or Balsamic Vinaigrette Dressing
Entree
Choose Upon Check-In
Pan Seared Chicken Normandy
with Calvados mushroom apple reduction
Grilled Fillet of Salmon
with whole grain mustard sauce
Vegetarian Meal Option
Dessert
Pavilion Dessert Sampler Plate of:
Coffee, Tea, Decaf and Assorted Soft Drinks