DINNER Menus

DINNER MENU – NYIFT Dinner Meeting on September 17, 2019
McLoone’s Boathouse

SALAD
Strawberry with Mixed Greens, Walnuts, Feta Cheese,
Strawberry slices & Balsamic Vinaigrette 

ENTREE choice of:
CHICKEN FLORENTINE stuffed with Spinach & Mozzarella,
topped with Marinara

PEPPER CRUSTED SALMON topped with Brown Sugar Glazed Pineapples

PASTA (Vegetarian Option) Cheese Tortellini Primavera

SIDES:  
Rice Pilaf & Haricot Vert (thin French green beans)

DESSERT
Chef’s selections of Pastries, Coffee & Tea