DINNER Menus

DINNER MENU – CNJIFT Dinner Meeting – Student Night on February 12, 2020
The Heldrich, 10 Livingston Avenue, New Brunswick, NJ 08901

Dinner Buffet

Mixed Greens with Assorted Toppings and Dressings

Caesar Salad with Marinated Anchovies and Garlic Crostini

Tarragon Roasted French Breast of Chicken
with Sauce Supreme

Grilled Salmon
with Whole Grain Mustard Sauce

Farfalle Pasta with Artichoke Hearts, Sundried Tomatoes, Green Peas
in a Lemon Caper Sauce

Herbed Wild Rice

Sauteed Seasonal Vegetables

Rolls and Butter

Dessert
Pastry Chefs Selection of Desserts 
Coffee, Tea, Decaf

 


DINNER MENU – NYIFT Dinner Meeting on January 16, 2020
Highlawn Pavilion, 1 Crest Drive, West Orange, NJ

Dinner

Arugula & Endive with Granny Smith
Choice of Blue Cheese or Balsamic Vinaigrette Dressing

Entree
Choose Upon Check-In
Pan Seared Chicken Normandy
with Calvados mushroom apple reduction

Grilled Fillet of Salmon
with whole grain mustard sauce

Vegetarian Meal Option

Dessert
Pavilion Dessert Sampler Plate of: 
Coffee, Tea, Decaf and Assorted Soft Drinks