To place a POSITION WANTED ad on this page, you must be a member of the New York/Central New Jersey IFT. Learn about Membership in IFT or contact IFT by phone at 312-782-8424.
If you are a company and are interested in interviewing the following individuals, please contact the NYIFT Office at 201-905-0090 or email Gerri Cristantiello at firstname.lastname@example.org.
W-233 FOOD SCIENTIST R&D / REGULATORY AFFAIRS – Ph.D. from Food Science, Rutgers, M.S. in Statistics, with strong research background and analytical skills as well as industry experience in global quality assurance and product formulation in quick service restaurant business.
W-232 FOOD SAFETY, QUALITY, & COMPLIANCE PROFESSIONAL – Cornell University B.S. Food Science, Professional Certifications: Seafood HACCP | HACCP | PCQI | SQF | ServSafe |
Experienced with root cause analysis, CAPA, training, risk mitigation, process creation, continuous improvement, product formulation, shelf life studies, and labeling. Expertise in creation & compliance of food safety and quality programs in start-up technology & small company cultures. Strong project management, communication, and leadership skills. Looking for a mid-senior level position corporate function in NY/NJ. 5+ years of experience.
W-231 CULINARY FOOD SCIENCE R&D – Master of Food Technology, Certified Research Chef, CIA grad with 10+ years of passionate and creative Product Development experience looking for an exciting Culinary Food Science R&D opportunity.