To receive information regarding these postings, please contact the NYIFT Office at 201-905-0090 or email Gerri Cristantiello at email@example.com.
A-1011 QUALITY/REGULATORY COMPLIANCE SPECIALIST – Ampak Company, Inc. is looking for a candidate to join their dynamic team as a Quality/Regulatory Compliance Specialist. Position requires individual to have strong interpersonal skills with the ability to motivate and empower, to be a strong communicator able to take initiative and function independently. Must be a service-oriented individual and a self-starter. Must have strong organizational skills, possess ability to multitask/prioritize, be detailed oriented and bring an impeccable work ethic to the role. Requirements include travel as needed including overnight stays. Certified Quality Auditor (CQA) and/or Regulatory Affairs Certification (RAC) is a plus. Download Job Description for details. To apply send your resume and cover letter/email to firstname.lastname@example.org. Job Location: Larchmont, NY
Certified Laboratories, Inc. is one of the largest, private, independent laboratories comprised of four nationally recognized laboratories. Located in New York, Illinois, Southern and Northern California, each of these laboratories has developed its own area of expertise and is an acknowledged leader in the field of food safety and analysis. We have the following exciting opportunities currently available within our labs. EOE, MFDV. We invite you to join our progressive organization by applying at http://certified-laboratories.com/. The following positions are available (A-987 to A-999)
A-999 SENIOR GC-MS/MS ANALYST: BS degree or higher in Analytical Chemistry; other degrees will be considered with appropriate experience. Minimum three (3) years of hands on experience in a testing lab environment, with experience in GC (Gas Chromatography), high level of experience in Mass Spectroscopy and comprehensive Chromatographic analysis. Must have experience in Instrumentation. Job Location: Melville, NY.
A-998 MICROBIOLOGY SUPERVISOR: A minimum of a BA/BS degree in Microbiology or Biological Sciences, with five (5) years industrial experience and three (3) years in a Microbiology Laboratory. Candidate must have three (3) years supervisory experience, along with solid technical skills. Job Location: Melville, NY.
A-994 MICROBIOLOGY ANALYST: A minimum of a BS degree in Microbiology or Food Science with seven (7) to ten (10) years technical lab experience, technical writing, broad food testing, and five (5) to seven (7) years managerial experience and knowledge of MLG, BAM, AOAC, USP, ELAP, CMMEF procedures and ISO 17025. Job Location: Turlock, CA.
A-992 MICROBIOLOGY MANAGER: A minimum of a BS degree in Microbiology, (MS degree in Microbiology or Food Science is a plus). At least 7 years of managerial experience in a laboratory environment is required. Job Location: Melville, NY.
A-990 INSTRUMENTATION LAB TECHNICIAN: A minimum of a Bachelor’s degree is required, preferably in Chemistry. Must have knowledge of conceptual basis in chemistry and proven ability to perform standard chemical laboratory technique. Job Location: Melville, NY.
A-989 LAB DIRECTOR: A minimum of a Bachelor’s degree in the Sciences, Master’s degree preferred. Must have seven to ten years of experience in laboratory testing with three to five years of experience in managing a staff of 50 to 100 employees. Ideal candidate will have proven ability to develop and implement strategic business initiatives. Job Location: Turlock, CA
A-988 CHEMISTRY MANAGER: Bachelor’s degree in Chemistry, Masters in Chemistry. Ideal candidate will have seven to ten years of experience with industrial chemicals, along with five to seven years managerial experience. Job Location: Turlock, CA.
A-987 BUSINESS DEVELOPMENT MANAGER: A minimum of a Bachelor’s degree with concentration in Food Science, along with three to five years of experience in food or manufacturing industry sales, business development is required. Job Location: Turlock, CA and Buena Park, CA.
A-980 PART-TIME FOOD SAFETY TRAINER & AUDITOR: Rutgers Food Innovation Center south (RFICs) has a part time position available. Candidate must deliver Food Safety classes at Rutgers or client locations (NJ/NY/PA region); conduct Food Safety Assessments at food facilities / write recommendations for corrective actions; assist clients to create / update HACCP or Food Safety plans and preventive controls; advise clients regarding recent regulatory issues or outbreaks. Additionally, candidate would serve as advocate for the RFICs at networking and promotional events. He/She is entitled to attend events of the NJ Food Processors Association and events / training classes at the RFICs. Time: Maximum 19 hours weekly, averaged over quarter. Interested candidates please email your resume to Donna Schaffner at email@example.com