Positions Available

To receive information regarding these postings, please contact the NYIFT Office at 201-905-0090 or email Gerri Cristantiello at nyiftoffice@optonline.net.

A-1053 RAW INGREDIENTS BUYER – The Raw Ingredients Buyer position handles sourcing/purchasing of food-grade nutraceutical products as well as the supplies needed to process and ship them. Tasks: Managing vast network of existing vendors & sourcing new ones, creating and tracking PO’s to their conclusion, meeting internal deadlines, working with entire team to meet deadlines, supervising 2 staff, attending trade shows. Experience: Min 2 years Food/Nutraceutical manufacturing ingredient purchasing & sourcing. Skills: Import Logistics, QuickBooks (or basic bookkeeping) & ERP Systems required.Proficiency in the entire MS Office Suite applications including Excel, Video, Chat, Teams, Calendar, Sharepoint, etc. Traits: proficient communicator, highly organized, detail driven, data informed and comfortable working with a team or alone. We seek someone who is proactive, fiscally prudent, conscientious and responsible. Education: Min of a supply-chain targeted AS plus 2 years of experience OR 4 years of experience (if no degree). Interested candidates, please send resume & brief note to laura@bioactiveresources.com or fill out form at www.bioactiveresources.com/careers
Job Location: South Plainfield, NJ   (11/21)

A-1052 ASSISTANT LABORATORY COORDINATOR (Part Time) – The department of Nutrition and Food Studies at Montclair State University, in Montclair, NJ is seeking an Assistant Lab Coordinator to assist in the safe and proper operation of four food laboratories. The ideal candidate will have a Bachelor’s degree and at least one year of related experience.  The position requires a ServSafe Certification and knowledge of proper use of laboratory equipment and inventory management. This is a part time, permanent position.  Click here for a complete job description and directions on how to apply through the online portal.
Job Location: Permanent Part-time position located in Montclair, NJ (10/21)

A-1051 SENIOR REGULATORY SPECIALIST – Citromax Group, located in Carlstadt, NJ, has been servicing the food and beverage industry since 1964. They are currently seeking a full-time regulatory specialist to work with their regulatory team. The position reports to the QA/QC Manager. Responsibilities include research and review regulatory data and documentation according to global requirements and regulations; expand company regulatory systems and databases in order to ensure regulatory compliance and consistency and more.BA/ BS degree in Food Science/Life Science or related field with a minimum of 5 years of experience related to flavor and fragrance regulatory field.
Click for complete job description and contact information
Job Location: Full-time position located in Carlstadt, NJ (9/21)

Certified Laboratories is one of the largest and independent laboratories in the nation and is located in California, Illinois, New York, Virginia, and Texas. Each of our laboratories has its own area of expertise and is acknowledged as a leader in the field of food, cosmetics, and nutraceuticals safety and analysis. We have the following exciting opportunities currently available within our labs.  EOE, MFDV. We invite you to join our progressive organization by applying at http://certified-laboratories.com/. The following positions are available. (7/21)

A-1049 MICROBIOLOGY TECHNICIAN – BS degree required preferably in Biology/Microbiology or related sciences. Experience with aseptic technique, food microbiology, or other culture-based microbiology lab experience is desirable. Must be able to work the late shift, weekends, and overtime as needed.
Job Location: Melville, NY; Aurora, IL; Turlock, CA; and Buena Park, CA.

A-1048 CHEMISTRY TECHNICIAN – BS degree in Chemistry with good conceptual basis in chemistry with proven ability to perform basic chemistry techniques is required, along with strong relevant qualitative and quantitative skills. Must be able to work flexible hours which includes overtime and weekends as needed.
Job Location: Melville, NY; Turlock, CA; Aurora, IL; and Buena Park, CA.

A-1047 CLIENT SERVICES/SAMPLE LOG IN ASSOCIATE This position requires an AS degree in science and appropriate industry specific experience or BS degree. Experience with high volume data entry and ability to perform basic lab techniques is necessary.
Job Location: Melville, NY; Aurora, IL; and Buena Park, CA.

A-1046 MICROBIOLOGY LEAD ASSOCIATE – BS degree required preferably in Biology/Microbiology and 3 to 5 years industrial experience in a Molecular Laboratory. In addition 3 to 5 years of supervisory experience is required.
Job Location: Melville, NY.

A-1045 MICROBIOLOGY ASSISTANT – SAMPLE RECEIVING/WEIGHING- Minimum of High school diploma or GED. Responsible for assisting with sample preparation and basic lab supporting functions. Basic arithmetic skills – using mathematics to solve problems required.
Job Location:
 Melville, NY.

A-1044 GC ANALYST: BS degree in the Sciences, preferable in chemistry with a minimum two (2) year experience in Instrumentation. Experience with method development on GC and data analysis required. Job Location: Melville, NY.

1043 MICROBIOLOGY SUPERVISOR: A minimum of a BA/BS degree in Microbiology or Biological Sciences, with five (5) years industrial experience and three (3) years in a Microbiology Laboratory. Candidate must have three (3) years supervisory experience, along with solid technical skills. Job Location: Melville, NY and Turlock, CA.

A-1042 SENIOR HPLC ANALYST: A minimum of a BS degree in the Sciences, preferable in Chemistry, with proficiency and at least 5-year experience in HPLC. Must have proven ability to develop and validate methods and strong relevant quantitative skills. High level of computer skills and familiarity with data acquisition software is required.  Job Location: Turlock, CA.

A-1041 MICROBIOLOGY MANAGER: A minimum of a BS degree in Microbiology, (MS degree in Microbiology or Food Science is a plus). At least 7 years of managerial experience in a laboratory environment is required. Job Location: Buena Park, CA.

A-1040 ANALYTICAL CHEMISTRY LAB TECHNICIAN: A minimum of a bachelor’s degree is required, preferably in Chemistry.  Must have knowledge of conceptual basis in chemistry and proven ability to perform standard chemical laboratory techniques.  Job Location: Melville, NY.

A-1039 FOOD FORENSICS TECHNICIAN: BA/BS degree in biological science. Previous experience in a food laboratory preferred along with good arithmetic skills. Job Location: Melville, NY.

A-1038 CHEMISTRY MANAGER: Bachelor’s degree in Chemistry, master’s in chemistry a plus. Ideal candidate will have seven to ten years of experience with industrial chemicals, along with five to seven years of managerial experience.  Job Location: Turlock, CA; and Buena Park, CA.

A-1037 CLIENT SERVICES ASSOCIATE: Bachelor’s degree in biological sciences; relevant experience preferred. Minimum 3 years’ experience in data entry and heavy client service. Job Location: Buena Park, CA

A-1035 SENIOR SWEET TECHNOLOGIST, CULINARY APPLICATIONS – Bell is seeking an experienced and creative bakery expert to join their Culinary Applications Team. Candidate will work closely with all the members of the culinary applications team performing laboratory work using formulas provided from multiple sources in combination with Bell’s Flavors. Responsibilities will include selecting, filling, formulating, packaging & shipping samples. This is a highly creative position looking for the right blend of food science know-how and application to food trends to create unique targeted creations. Click for a complete job description, position requirements and how to apply.
Job Location: Northbrook, IL (5/21)