To receive information regarding these postings, please contact the NYIFT Office at 201-905-0090 or email Gerri Cristantiello at firstname.lastname@example.org.
A-1017 SENIOR REGULATORY MANAGER – DanoneWave is seeking a Senior Regulatory Manager, responsible for leadership on regulatory compliance and planning for several of our emerging brands, including Happy Baby, Vega and others. The position requires significant self-direction, with extensive cross-functional work and work with partners and team members throughout the US and globally. Successful candidate must have demonstrated expertise interpreting food labeling regulations and ability to identify compliant creative solutions to support innovation in a dynamic, creative and fast-paced environment. Read Complete Job Description and How to Apply by Clicking Here – Position Location: Louisville, Colorado
A-1016 DIRECTOR, RUTGERS FOOD INNOVATION CENTER – NORTH – Rutgers, The State University of New Jersey, is seeking a Director for the Rutgers Food Innovation Center – North. The incumbent in this position oversees all full-time, part-time and temporary/hourly staff, and all operations and client activities, at this 31,000-sq.ft. food business incubation program located in Piscataway. The Director also works in close collaboration with both the Executive Director of the Rutgers Food Innovation Center and the Director of the Rutgers NJAES Food Innovation Center – South to support the statewide efforts of the Food Innovation Center program. The Director maintains the center’s mission of stimulating and supporting sustainable economic growth and prosperity to the food and agricultural industries in the New Jersey region by providing businesses with innovative research, customized practical solutions, and a trusted source for information and guidance. Read Complete Job Description and How To Apply by Clicking Here
Ingredion Incorporated is a leading global ingredient solutions provider to the food, beverage, brewing and pharmaceutical industries as well as numerous industrial sectors. We have the following exciting opportunities currently available. EOE, MFDV. We invite you to join our progressive organization by applying at http://www.ingredion.com/careers. The following positions are available (A-1012-1015).
A-1015 INSIDE SALES TEAM LEAD, EMERGING BUSINESS – Manage a team of 3 Inside Sales Specialists who are the first link in the sales process in North America and focused on nurturing and developing business with Emerging Food and Beverage companies in the market place. Team Lead will work directly with customers from lead inception to close of the sale and will also develop key processes and metrics for the team, directing a systematic manner on how we engage with Emerging Businesses. Ensure the team effectively drives leads through the sales funnel, working cross functionally with Sales, Sales Development, Customer Solutions & Product Innovation (CSPI) and Marketing to ensure quick and accurate follow-up to customer inquiries and leads and ultimately closes on sales opportunities. Also manage customers directly and be responsible for driving sales via Ingredion’s new e-commerce channel. 4 year degree or equivalent with experience in a sales capacity. Please visit http://www.ingredion.com full job description and apply at or by emailing email@example.com.
A-1014 SENIOR CHEMIST – Perform method development, data analysis and reporting in support of Clean Label development programs and focus on understanding compositions of fruits and vegetables. Develop and validate new analytical methods including anion exchange chromatography, size exclusion chromatography, liquid chromatography, MALDI-TOF mass spectroscopy, rheology, and other techniques for plant-based materials. BS/MS in Chemistry, Chemical Engineering, Material Science, Food Science, or other related field with 1-3 years in an analytical lab setting. Hands-on experience in chromatography and mass spectroscopy instrumentations. Optional hands-on experience in rheology. Expected travel up to approximately 40% to external research lab and other Ingredion facilities. Please visit http://www.ingredion.com full job description and apply at or by emailing firstname.lastname@example.org.
A-1013 REGULATORY SPECIALIST – Support efforts to maintain regulatory compliance for matters pertaining to the safety, labeling, marketing, and claims for r new sweeteners, ingredient specialties, and industrial, personal and home care products. interpret regulations and implement sound guidance and company policy to comply with applicable regulations in the US with some exposure to international regulations. Support regulatory approval programs to obtain approvals (GRAS, food additive petition, dietary fiber, food contact notifications, etc.) for new ingredients, or approval for expanded use of existing ingredients. conducting regulatory assessments on new ingredients and claims. Participate on stage gate project teams, providing advice and guidance on regulatory compliance or approval matters. Administer compliance requirements of the EPA Toxic Substances Control Act (TSCA), initiating Pre-Market Notifications, and assignment of Harmonized Tariff System (HTS) codes to new products. Assure new GHS compliant safety data sheets and labels are prepared and maintained in HAZOX. Assure new raw materials are reviewed and approved and advise on issues including package labeling and common name, product safety and risk assessment analysis, product and package label claims and claim support. BS/MS in a scientific discipline such as Chemistry, Food Science, Cereal Science, Biology or Toxicology with 2-5 years of food, personal care and/or industrial regulatory compliance experience. Familiarity with national chemical inventories and new chemical approval processes. Please visit http://www.ingredion.com full job description and apply at or by emailing email@example.com.
A-1012 FOOD SCIENTIST- PLANT PROTEIN APPLICATIONS – Lead and support multiple New Product Development and Applied Research Projects related to development of pulse based ingredients including flours and proteins. Design and conduct experiments, collaborate with external partners and internal teams to execute projects, seek and pursue opportunities for IP, and regularly update project status to key stakeholders and external partners. Will also manage a Food Technologist and be responsible for developing technical materials, market/customer prototypes and formulations, and customer documentation, along with supporting specific customer projects. PhD/MS in Food Science or other relevant field with 3 to 5+ years of relevant work experience in product formulation, prototype development, pulse ingredient development. BS candidates with significant industry experience also be considered. Proven in-depth knowledge of plant based flours and of plant protein chemistry and functionality. Please visit http://www.ingredion.com full job description and apply at or by emailing firstname.lastname@example.org.
A-1011 QUALITY/REGULATORY COMPLIANCE SPECIALIST – Ampak Company, Inc. is looking for a candidate to join their dynamic team as a Quality/Regulatory Compliance Specialist. Position requires individual to have strong interpersonal skills with the ability to motivate and empower, to be a strong communicator able to take initiative and function independently. Must be a service-oriented individual and a self-starter. Must have strong organizational skills, possess ability to multitask/prioritize, be detailed oriented and bring an impeccable work ethic to the role. Requirements include travel as needed including overnight stays. Certified Quality Auditor (CQA) and/or Regulatory Affairs Certification (RAC) is a plus. Download Job Description for details. To apply send your resume and cover letter/email to email@example.com. Job Location: Larchmont, NY
A-1009 DIRECTOR, RUTGERS FOOD INNOVATION CENTER-SOUTH: Rutgers, The State University of New Jersey is seeking a Director of its Rutgers Food Innovation Center-South, located in Bridgeton (Cumberland County), NJ. This position reports directly to the Executive Director and will also be responsible to integrate the activities of the Food Innovation Center-South, with the statewide and global outreach objectives established by the Executive Director. The Director of the Rutgers NJAES Food Innovation Center – South will lead this high-profile and globally recognized program at Rutgers University, and maintain its mission of stimulating and supporting sustainable economic growth and prosperity to the food and agricultural industries in the New Jersey region by providing businesses with innovative research, customized practical solutions, and a trusted source for information and guidance. Please see complete details and apply online via this link: http://jobs.rutgers.edu/postings/52326
Certified Laboratories, Inc. is one of the largest, private, independent laboratories comprised of four nationally recognized laboratories. Located in New York, Illinois, Southern and Northern California, each of these laboratories has developed its own area of expertise and is an acknowledged leader in the field of food safety and analysis. We have the following exciting opportunities currently available within our labs. EOE, MFDV. We invite you to join our progressive organization by applying at http://certified-laboratories.com/. The following positions are available (A-987 to A-999)
A-999 SENIOR GC-MS/MS ANALYST: BS degree or higher in Analytical Chemistry; other degrees will be considered with appropriate experience. Minimum three (3) years of hands on experience in a testing lab environment, with experience in GC (Gas Chromatography), high level of experience in Mass Spectroscopy and comprehensive Chromatographic analysis. Must have experience in Instrumentation. Job Location: Melville, NY.
A-998 MICROBIOLOGY SUPERVISOR: A minimum of a BA/BS degree in Microbiology or Biological Sciences, with five (5) years industrial experience and three (3) years in a Microbiology Laboratory. Candidate must have three (3) years supervisory experience, along with solid technical skills. Job Location: Melville, NY.
A-994 MICROBIOLOGY ANALYST: A minimum of a BS degree in Microbiology or Food Science with seven (7) to ten (10) years technical lab experience, technical writing, broad food testing, and five (5) to seven (7) years managerial experience and knowledge of MLG, BAM, AOAC, USP, ELAP, CMMEF procedures and ISO 17025. Job Location: Turlock, CA.
A-992 MICROBIOLOGY MANAGER: A minimum of a BS degree in Microbiology, (MS degree in Microbiology or Food Science is a plus). At least 7 years of managerial experience in a laboratory environment is required. Job Location: Melville, NY.
A-990 INSTRUMENTATION LAB TECHNICIAN: A minimum of a Bachelor’s degree is required, preferably in Chemistry. Must have knowledge of conceptual basis in chemistry and proven ability to perform standard chemical laboratory technique. Job Location: Melville, NY.
A-989 LAB DIRECTOR: A minimum of a Bachelor’s degree in the Sciences, Master’s degree preferred. Must have seven to ten years of experience in laboratory testing with three to five years of experience in managing a staff of 50 to 100 employees. Ideal candidate will have proven ability to develop and implement strategic business initiatives. Job Location: Turlock, CA
A-988 CHEMISTRY MANAGER: Bachelor’s degree in Chemistry, Masters in Chemistry. Ideal candidate will have seven to ten years of experience with industrial chemicals, along with five to seven years managerial experience. Job Location: Turlock, CA.
A-987 BUSINESS DEVELOPMENT MANAGER: A minimum of a Bachelor’s degree with concentration in Food Science, along with three to five years of experience in food or manufacturing industry sales, business development is required. Job Location: Turlock, CA and Buena Park, CA.
A-980 PART-TIME FOOD SAFETY TRAINER & AUDITOR: Rutgers Food Innovation Center south (RFICs) has a part time position available. Candidate must deliver Food Safety classes at Rutgers or client locations (NJ/NY/PA region); conduct Food Safety Assessments at food facilities / write recommendations for corrective actions; assist clients to create / update HACCP or Food Safety plans and preventive controls; advise clients regarding recent regulatory issues or outbreaks. Additionally, candidate would serve as advocate for the RFICs at networking and promotional events. He/She is entitled to attend events of the NJ Food Processors Association and events / training classes at the RFICs. Time: Maximum 19 hours weekly, averaged over quarter. Interested candidates please email your resume to Donna Schaffner at firstname.lastname@example.org