About A joint NYIFT & Nutmeg IFT meeting at Pepsico Are you ready to revolutionize your zero-ABV drink recipes with insights from an internationally-renowned mixologist and the science behind spirit-free drinks? Join us for a night of learning with a mocktail networking hour, dinner & presentation. The zero-ABV market is predicted to hit $271 billion […]
New York & Central New Jersey IFT Panel Targeted Opportunities for the Food and Supplement Industries The GLP-1 medications phenomenon is expected to cover 10% of the global population and demand outpaces supply in many countries. The medically supported weight loss market is projected to reach up to $100 billion by 2030. These weight loss and […]
Join NJIFT & Ingredion's Culinology team for an engaging sneak peek into their 2025 Texture and Taste Trends Report.
One the most important issues facing consumers has been the increase in the price of groceries since the pandemic. While the economic indicators for the US Economy show low inflation, the cost of groceries has become a volatile political issue and is an ever-present concern for today’s consumers.
Risks, Regulations, & Revolution. Poster session & buffet dinner.
Join us for an exciting evening of NHL hockey and NYIFT camaraderie
Speaker will be Dr. Donald Schaffner, Department Head Rutgers University Food Science.
Eating for a Healthy Brain The Connection Between Gut Health and Cognitive Well-Being The human microbiome has proven to be an informative biomarker of cognitive health. Distinct microbial patterns that reflect a number of neurological conditions, including autism and Alzheimer’s disease, have been identified. This presentation will describe these microbiome profiles and how they may […]
Central New Jersey IFT Annual Golf Outing Think Spring! Think Golf! Pull out those clubs and start practicing for winning the longest drive! We hope you can join us this year at the Meadows Golf Course in Plainsboro Township, New Jersey on Monday, June 2, 2025. Thank you to this year’s Outing Sponsor, Essex Food […]
Join us at The Grape Escape in Dayton, NJ for a tour of the winery, followed by a presentation from owner Ed Ventura.
Learn about regulatory context, formulation, U.S. labeling requirements, and how companies are addressing the shift to natural color. With Speakers Jeannette O'Brien & Alice Lee from GNT USA LLC.