Technical Seminar

CBD & Hemp In Edibles: 2020 & Beyond
This is a two-day webinar 
Fee: $65
Date: September 23 & 24, 2020
Time: 1:15 pm – 5:00pm 
Virtual Event

Register for technical seminar

 Cannabis Products Exchange
MEDIA SPONSOR

Thank you to our Industry Sponsor:
Saul Ewing Arnstein & Lehr llp


This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH).  CFS Certificants may claim a maximum of 2.0 CH for their participation in this program.  For more information, please visit ift.org/certification or email ifscc@ift.org.

Wednesday, September 23, 2020

1:15 p.m.           Welcome  – Marc Meyers, Meyers Consulting, LLC – NYIFT Technical Seminar Chair

1:30 p.m.           Policy & Regulatory Update of CBD & Hemp
                               Jonathan Havens, Partner –Saul Ewing Arnstein & Lehr
2:00 p.m.           CBD + Food: Quality & Food Safety Challenges
                                Keith Woelfel, Director of R&D – Caliper Foods

2:30 p.m.           Q&A

2:45 p.m.           CBD as a Novel Food Ingredient
                               
Francis Boero, Ph.D., CFS – Gavenum LLC
3:15 p.m.          Consumer Insights, Health & Wellness for CBD & Hemp
                                 
Linda Gilbert – Founder & CEO EcoFocus Worldwide

3:45 p.m.           Q&A

4:00 p.m.           How to Bring an Infused Product to Market: challenges, risks, and opportunities
                                Austin Stevenson, Vice President, Product x Innovation – Vertosa

4:30 p.m.           To be Advised
                                Justin Frederico, Ph.D., President – Justben Agriculture LLC
5:00 p.m.           Q&A


Thursday, September 24, 2020

1:15 p.m.             Welcome  – Marc Meyers, Meyers Consulting, LLC – NYIFT Technical Seminar Chair

1:30 p.m.             CBD & Hemp: State of the Industry
                                Douglas J. Peckenpaugh, Editor – Cannabis Products Magazine, BNP Media
2:00 p.m.             To be Advised
                                Alireza Abbaspourrad, Asst Professor of Food Chemistry & Ingredient Technology
                                Martin Mingdi Liu, Ph.D. Student
                                       Cornell University

2:30 p.m.             Q&A

2:45 p.m.             Sensory Considerations when Formulating with CBD
                                 Bob Baron, Ph.D. – Sensory Spectrum Inc.
3:15 pm               Level Up Your Edibles
                                 Heather Farnum, Senior Applications Technologist – FONA

3:45 p.m.             Q&A

4:00 p.m.             Learnings from a Journey into Canna-Beverages
                           
Eric Schnell, Co-Founder – mood33 & BeyondBrands

4:30 p.m.             Q&A / Conclusion


NYIFT & CNJIFT subsection provides the opportunity for members to post or share information and opinions on many subjects, including cannabis. Please understand that this action by NYIFT does not constitute any opinion by NYIFT regarding the use of cannabis in any form or for any purpose, and such information and opinions are only those of the persons commenting and not of NYIFT.  NYIFT is not and does not provide any legal advice regarding cannabis. Possessing, using, distributing or selling cannabis is subject to varying international laws, including a crime under US federal law and that of many states.  NYIFT does not advocate or support violating any such laws.


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