The information below outlines NYIFT’s Educational Seminars presented at Suppliers’ 2023. We are currently working on a similar program with fantastic speakers and relevant information for you to be presented at Suppliers’ Day on Tuesday, April 9, 2024. Be sure to check back for updates and information!
Nutrition Health & Wellness Regulations: Essentials to know in 2023
Tuesday, April 4, 2023 at the NYIFT Suppliers Day
9:30 am – 2:30 pm NJ Expo Center, Edison, NJ
Free to Attend | Must Pre-Register
Registration Link: https://nyift.org/attendee-registration/
Three topics being presented all in one room! Register for one or all of them!
9:30 – 2:30 pm Nutrition Health & Wellness Regulation: Essentials to Know in 2023
2:30 – 3:00 pm Food Preservation in a Clean Label Era – Chauncey Dixon, Vice President – Galactic Inc.
3:00 – 3:30 pm Producing Plant-Based Meat Analogues Using Extrusion Processing – Debomitra Dey, Ph.D., Food Extrusion Specialist – C. W. Brabender Instruments
Calling all product developers, food marketers, regulatory scientists, and food safety specialists – join us for an engaging symposium “Nutrition Health and Wellness Regulations: Essentials to Know in 2023” where you will learn about nutrition opportunities, science and regulatory trends.
Don’t miss out on this opportunity to gain knowledge you can leverage for successful food product innovation, formulation, and market entry.
9:30 am
Welcome & Introductions
Debbie Levine – Ingredion
9:45 am
State of the Industry – 2023 Food Regulatory Landscape
Martin Slayne – Ingredion
10:15 am
Overview of FDA/USDA 2023 Activities
Andrea Bruce – Hogan Lovells
11:00 am
Mid-morning Break
11:15 am
The New “Healthy” – Implications of FDA’s Proposed Rule
Trish Zecca – IAFNS
11:45 am
Best Practices for Ingredient Replacements
Lisa Thorsten – Thorsten Consulting LLC
12:15 pm
Lunch
1:00 pm
Alternative Proteins and “How to” Guide for Formulators on Labeling Adjusted Protein
Jing Zhou – Ingredion
1:30 pm
The Dietary Guidelines for Americans – How Food & Beverage Innovation Can Improve Public Health
Erin Quann , PhD, RDN – Nestle Health Sciences
2:00 pm
Networking/Meet the Speakers
2:30 – 3:00 pm
Food Preservation in a Clean Label Era
Chauncey Dixon, Vice President – Galactic Inc.
3:00 – 3:30 pm
Producing Plant-Based Meat Analogues Using Extrusion Processing
Debomitra Dey, Ph.D., Food Extrusion Specialist – C. W. Brabender Instruments
3:30 pm
Seminars Conclude Show Opens
