Dr. Marc A. Meyers is a senior Research and Development Manager with global experience
in development of nutraceuticals, dietary supplements and functional foods. He also has experience in innovation and new technology development, microencapsulation and delivery systems. He has over 35 patents in new technology development and encapsulation of food ingredients in confectionery applications.
Dr. Meyers consults on product and technology development, focusing on the food, dietary supplement and the wellness industries. Dr. Meyers main areas of interests are in developing wellness ingredients, new technology development in encapsulated flavors and bioactives and hydrocolloid applications.