Encapsulation: Technology & Applications
Fee: $25
Date: September 14, 2021
Location: Meadowlands Expo Center
355 Plaza Drive, Secaucus, NJ 07094
Time: 1:00 pm – 3:30 pm
This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 2.5 CH for their participation in this program. For more information, please visit ift.org/certification or email ifscc@ift.org.
Tuesday, September 14, 2021
12:45 p.m. Registration (Pre-registration is required to attend this seminar)
1:00 p.m. Welcome
1:15 p.m. Fluid Bed Microencapsulation Fundamentals-Granulation and Agglomeration
Edward Godek, Process Technology Manager – Glatt Air Techniques
1:45 p.m. Flavor Encapsulation by Spray Drying
Afaf Makarious, Senior Global Technical Manager – Ingredion
2:15 p.m. Enhancing Consumer Value of Nutritional Products and Nutraceuticals via Lipid Microencapsulation
Alice Wilkinson, Senior Director of Nutritional Premix R&D – Glanbia Solutions
2:45 p.m. Microencapsulation – Market Review & Commercial Applications
Marc A. Meyers, Managing Principal – Meyers Consulting LLC
3:15 p.m. Wrap Up & Questions
3:30 p.m. NYIFT Suppliers Expo & Career Fair opens
MEET OUR SPEAKERS
Click on the photo to read their bios
