Encapsulation: Technology & Applications
Fee: $25
Date: September 14, 2021
Location: Meadowlands Expo Center
355 Plaza Drive, Secaucus, NJ 07094
Time: 1:00 pm – 3:30 pm
Register for technical seminar

This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH).  CFS Certificants may claim a maximum of 2.5 CH for their participation in this program.  For more information, please visit ift.org/certification or email ifscc@ift.org.

Tuesday, September 14, 2021

12:45 p.m.         Registration (Pre-registration is required to attend this seminar)

1:00 p.m.           Welcome

1:15 p.m.          Fluid Bed Microencapsulation Fundamentals-Granulation and Agglomeration
Edward Godek, Process Technology Manager – Glatt Air Techniques

1:45 p.m.           Flavor Encapsulation by Spray Drying
Afaf Makarious, Senior Global Technical Manager – Ingredion

2:15 p.m.          Enhancing Consumer Value of Nutritional Products and Nutraceuticals via Lipid Microencapsulation
Alice Wilkinson, Senior Director of Nutritional Premix R&D – Glanbia Solutions

2:45 p.m.          Microencapsulation – Market Review & Commercial Applications
Marc A. Meyers, Managing Principal – Meyers Consulting LLC

3:15 p.m.           Wrap Up & Questions

3:30 p.m.            NYIFT Suppliers Expo & Career Fair opens


Click on the photo to read their bios