Food Consultants Forum

NYIFT FOOD CONSULTANTS FORUM

Date:        Friday, October 30, 2020
Time:       10:00 – 11:00 am Eastern Time
Venue:     Virtual Meeting via Zoom
Fee:          Free to Participate


After a successful launch during the NYIFT Virtual Suppliers Week, it was evident that there was an appetite to continue this forum for consultants. Consulting for industry in current times is a bit ‘up in the air’ to say the least.  The pandemic is having such a fundamental impact on the way we work, the type of work that remains in demand, and new areas that have grown or been created. How has the pandemic impacted your consulting business?  How have you adapted?  What are the new rules, the new needs, and how should we engage differently with prospective clients?

Whether you’re an established consultant, new to consulting, or a prospective consultant, this forum is for you, join us on October 30 to share helpful experience and advice, ask questions about the state of the industry for consulting support and even identify scope for new collaboration.

Discussions will be led by Martin Slayne of Slayne Consulting; and Noel Anderson, IFT President & Food Industry Consultant

Register for this discussion forum by completing this form. A Zoom Link will be sent as we get closer to the date.