Developing Prebiotics, Probiotics and Postbiotics in Wellness Applications

Developing Prebiotics, Probiotics and Postbiotics in Wellness Applications
May 4, 2022 at the NYIFT Suppliers Day
11:00 – 3:30 pm ? Meadowlands Expo, Secaucus, NJ
Fee: $50 includes lunch

Registration Link: https://nyift.org/attendee-registration/

11:00 am       Registration & Welcome

11:30 am
Therapeutic Applications of Prebiotic Fibers and Probiotics
Laura Rokosz, Ph.D., RDNEGGLRock Nutrition LLC

12:00 p.m.
Chicory Root Fiber: A Prebiotic Providing Nutritional & Technical Benefits
Kyle Krause, Regional Product Manager – Functional Fibers & Carbohydrates – Beneo

Jing Zhou, Ph.D – Ingredion
Mabel Chacko – Ingredion

12:45 p.m.
Prebiotic short-chain fructooligosaccharides (scFOS) and galactooligosaccharides (GOS) for gut health products
Jing Zhou, Ph.D., Nutritional Business Scientist, Global Scientific & Regulatory Affairs – Ingredion
Mabel Chacko, Project Leader – Ingredion

1:45 p.m.
Bringing Probiotic Functionality to Food & Beverage:  The Spore Advantage
John Deaton, Ph.D., Vice President of Science & Technology
Deerland Probiotics & Enzymes

2:15 p.m.
Probiotics 101 from Dairy to Dietary Supplements
Sarah Hansen, Scientist, Probiotic Development Spore and F&B Application  R&D Manager
IFF


2:45 p.m.
Postbiotics Research: Immunity, Gut and Safety
Dr. Justin Green, Director of Scientific Affairs
Cargill