Nutrition Health & Wellness Regulation: Essentials to know in 2023

Nutrition Health & Wellness Regulation: Essentials to know in 2023 
Tuesday, April 4, 2023 at the NYIFT Suppliers Day
9:30 am – 2:30 pm  NJ Expo Center, Edison, NJ
Fee: $50 includes lunch

Registration Link: https://nyift.org/attendee-registration/

Nutrition, Health and Regulatory 

With an active food, nutrition, and health landscape it is important to understand nutrition opportunities, science and regulatory trends, and this underscores the importance for innovators, researchers, scientists, and regulatory professionals to work closely in partnership. 

The need to know goes beyond your company’s regulatory affairs department. Product developers, food marketers, and food safety specialists can leverage their regulatory knowledge for successful food product innovation, formulation and market entry.  

The IFT Educational Symposium will provide an update on 2023 food trends, nutrition and regulatory activities within the FDA along with a focus on topics that can promote innovation. 

 

     9:30 am
 Welcome & Introductions
Debbie Levine – Ingredion

9:45 am
State of the Industry – 2023 Food Regulatory Landscape   
Martin Slayne – Ingredion

10:15 am
Overview of FDA/USDA 2023 Activities (FDA/USDA Strategic Plan, 2023 Road Map, FTC Health Products Compliance Guide, Innovation Strategy, Standards of Identity, (with an emphasis on Dairy/Meat Alternative Naming)
Robert Post, PhD, Med, MSc. – Owner Principal FoodTrition Solutions LLC 

11:00 am
Mid-morning Break

11:15 am
The New “Healthy” and Health Related Claims (FDA’s Proposed Rule and what it means for product formulations, any new info or overview of Health, S/F claims) 
Trish Zecca – IAFNS

11:45 am
Best Practices for Ingredient Replacements (Supply chain shortages, cost reductions)
Lisa Thorsten – Consultant 

12:15 pm
Lunch

1:00 pm
Alternative proteins and “How to” Guide for Formulators on Labeling Adjusted Protein 
Jing Zhou – Ingredion

1:30 pm
The Dietary Guidelines for Americans – How Food & Beverage Innovation Can Improve Public Health
Erin Quann , PhD, RDNGlobal Medical Affairs Lead for Healthy Aging & Cellular Nutrition Nestle Health Sciences

2:00 pm
Networking/Meet the Speakers

 

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