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UID:51232-1788966000-1788973200@nyift.org
SUMMARY:Kombucha & Water Kefir Brewing Workshop
DESCRIPTION:Kombucha & Water Kefir Brewing Workshop\n\n\n\n\n\n\n\n\n\n\nLearn how to make kombucha and water kefir and what makes them different. Participate in a hands-on demo to get your homebrew started. Materials will be provided for you to take your kombucha/water kefir home to finish brewing. \n\n\n\nWith speakers:\n\n\n\nTaylor May\, Project Leader\, Private Label\, Ingredion \n\n\n\nKylee Mai\, Principal Technologist\, Global Beverage Applications\, Ingredion \n\n\n\n\nLocation\n\n\n\n\n\n\n\n\n\nRegister Now\n\n\n\nRegistration closes September 4\, 2026 \n\n\n\nRegistration full? Contact us to be added to the waitlist. \n\n\n\nAdd to Calendar\n\n\n\n\n\nSchedule\n\n\n\n3:00 – 4:00 PMOverview of Brewing4:00 –  5:00 PMHands-on Preparation\n\n\n\n\n\nFees\n\n\n\nMembers$30Students / Unemployed / Emeritus / Executive Board$30Non-Members$30\n\n\n\n\nLimit of 15 attendees\, register today!\n\n\n\nNo walk-in registrations will be accepted.\n\n\n\nDinner is not included with registration.
URL:https://nyift.org/event/kombucha-water-kefir-brewing-workshop/
LOCATION:Ingredion\, 10 Finderne Ave\, Bridgewater\, New Jersey\, 08807\, United States
CATEGORIES:CNJIFT,NYIFT,Workshop
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