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X-WR-CALDESC:Events for New York Institute of Food Technologists (NYIFT)
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UID:51436-1795105800-1795118400@nyift.org
SUMMARY:Culinary & Scientific Solutions for Food Innovation
DESCRIPTION:Culinary & Scientific Solutions for Food Innovation\n\n\n\nJoint NYIFT & RCA Dinner Meeting with Culinary Demo\, Panel Discussion\, & Dinner\n\n\n\n\n\n\n\n\n\n\nThis unique program begins with a culinary demonstration that breaks down why today’s biggest health driven trends — high protein\, added fiber\, and nutrient dense formulations—pose real product development challenges\, and how chefs and food scientists can solve them together. The culinary demonstration will be followed by an interactive panel discussion that deepens the conversation with practical cross functional insights before attendees conclude the evening with dinner\, making the event both educational and collaborative. (This event offers 2 CEU credits for RCA members.) \n\n\n\nSpeaker information coming soon! \n\n\n\n\n\n\n\n\nNYIFT Event in Partnership with RCA \n\n\n\n\n\n\n\n\n\n\n\nLocation\n\n\n\n(If you’re having trouble\, try using “225 Morristown Road” in your maps)\n\n\n\n\n\n\n\n\n\n\n\nRegister Now\n\n\n\nAdd to Calendar\n\n\n\nRegistration closes November 13\, 2026 or when attendance capacity is reached\n\n\n\n\n\nSchedule\n\n\n\nChef’s Demo starts promptly at 5 PM\, be sure to arrive on time!\n\n\n\nNetworking4:30 – 5:00 PMCulinary Demonstration5:00 – 6:00 PMPanel Discussion6:00 – 7:00 PMDinner7:00 – 8:00 PM\n\n\n\n\n\nFees\n\n\n\nLimit of 80 attendees\n\n\n\nRegistration full? Contact us to get waitlisted.\n\n\n\nMembers (IFT or RCA)$55Students / Unemployed / Emeritus / Executive Board$30Non-Members / Walkins$60\n\n\n\n\n\nMenu\n\n\n\nCash BarSaladLocal Farm Fresh Seasonal Fruit Caprese Salad with Burrata cheese & crostiniEntrée (choice of)Pan Seared Atlantic Salmon: Basil\, grapefruit\, beurre blanc“Goffle Farm” Chicken Scallopini: Sundried tomato\, artichoke\, chardonnay sauceTofu Teriyaki Stir Fry: Julienne Garden vegetables\, gingerDessert & CoffeeKey Lime Curd with Strawberries\, Meringue Kisses
URL:https://nyift.org/event/culinary-scientific-solutions-for-food-innovation/
LOCATION:Grain House (Hunt Room)\, Grain House - 225 Route 202\, Basking Ridge\, NJ\, 07920\, United States
CATEGORIES:Dinners,Networking,NYIFT
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