BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//New York Institute of Food Technologists (NYIFT) - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://nyift.org
X-WR-CALDESC:Events for New York Institute of Food Technologists (NYIFT)
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250515T170000
DTEND;TZID=America/New_York:20250515T200000
DTSTAMP:20260404T001740
CREATED:20250324T191227Z
LAST-MODIFIED:20250520T192330Z
UID:48642-1747328400-1747339200@nyift.org
SUMMARY:Eating for a Healthy Brain
DESCRIPTION:Eating for a Healthy Brain\n\n\n\nThe Connection Between Gut Health and Cognitive Well-Being\n\n\n\nThe human microbiome has proven to be an informative biomarker of cognitive health. Distinct microbial patterns that reflect a number of neurological conditions\, including autism and Alzheimer’s disease\, have been identified. \n\n\n\nThis presentation will describe these microbiome profiles and how they may be modified through dietary intervention. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMeet the Presenter\n\n\n\nLaura Rokosz\, Ph.D\n\n\n\nPrincipal OwnerEGGLRock Nutrition \n\n\n\n\nBio\n\nLaura Rokosz is a Registered Dietitian Nutritionist (RDN) with 28 years of experience in the Pharmaceutical and Biotechnology industries. \n\n\n\nShe received her B.S.\, M.S.\, and Ph.D in Food Science from Rutgers University and completed her RDN internship in the Rutgers Individual Supervised Practice Pathway (ISPP) Dietetics program. \n\n\n\nDr. Rokosz was employed with Schering-Plough\, Merck and Pharmacopeia where she supported R & D efforts in drug development. \n\n\n\nShe is the author of over 40 peer-reviewed journal articles including five Expert Opinion articles on Obesity and Cancer. A number of her blogs on fitness and nutrition have been published on various syndicated websites and in online periodicals. \n\n\n\nDr. Rokosz is currently the owner of EGGLROCK Nutrition\, LLC\, an Integrative Healthcare practice providing dietary and lifestyle guidance for disease prevention and health maintenance. \n\n\n\nEGGLRock Nutrition is a well-recognized community practice serving the health needs of both adults and children. Dr. Rokosz serves as an adjunct faculty member at Rutgers University and Stevens Institute of Technology and teaches group fitness classes at the Gateway Family YMCA of Union County\, NJ. \n\n\n\nBe sure to tune into her podcast\, “Eat Right with Laura” which can be found on her website at www.egglrock.com. \n\n\n\n\n\n\n\n\n\n\n\nRegister Today\n\n\n\nAdd to Calendar\n\n\n\nView Attendees\n\n\n\n\n\nThursday \n\n\n\n\n\n\n\nSchedule\n\n\n\n\n5 PM: Appetizers & Networking\n\n\n\n6 PM: Speaker Presentation\n\n\n\n7 PM: Dinner & Dessert\n\n\n\n\n\n\nFees\n\n\n\n\nMembers $55\n\n\n\nNonmembers $60\n\n\n\nStudents\, Unemployed\, Retirees\, Executive Board $30\n\n\n\n\n\n\n\n    Location
URL:https://nyift.org/event/eating-for-a-healthy-brain/
LOCATION:Sahara Restaurant\, 165 Easton Avenue\, New Brunswick\, NJ\, 08901\, United States
CATEGORIES:CNJIFT
END:VEVENT
END:VCALENDAR