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DTSTART;TZID=America/New_York:20250220T160000
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CREATED:20250114T222752Z
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UID:47713-1740067200-1740081600@nyift.org
SUMMARY:Student Night: Uncovering Artificial Ingredients
DESCRIPTION:Uncovering Artificial Ingredients\n\n\n\nRisks\, Regulations\, & Revolution\n\n\n\n\n\nDinner Buffet\n\n\n\nGrilled Lemon Pepper Chicken \n\n\n\nGrilled Skirt Steak\, Moroccan Spice Rub \n\n\n\nVegetable Lasagna \n\n\n\nOven Roasted Red Bliss Potatoes \n\n\n\nSeasonal Mixed Vegetables \n\n\n\nMixed Baby Greens with Tomato and Cucumber with Vinaigrette Dressing \n\n\n\nAssorted Dinner Rolls with Butter \n\n\n\n \n\n\n\nOrchard’s Harvest Fruit Salad \n\n\n\nCarrot\, Chocolate and Lemon Layer Cakes \n\n\n\nCoffee\, Tea\, Decaf \n\n\n\n\n\n\n\n\nMeet the Panelists\n\n\n\n\n\n\n\n\n\n\n\n\nModerator\n\n\n\nDr. Donald W. Schaffner\n\n\n\n \n\n\n\n\nDr. Donald W. Schaffner is an Extension Specialist in Food Science and a Distinguished Professor at Rutgers University. \n\n\n\nStarting in Fall 2023\, he serves as the Food Science department chair\, moving from his role as the graduate program director. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPanelist\n\n\n\nDebbie Levine\n\n\n\nIngredion\, Inc. \n\n\n\n\nDebbie Levine collaborates with Ingredion regulatory colleagues worldwide for global expansion of ingredient approvals\, including sweeteners\, dietary fibers\, and plant-based proteins. \n\n\n\nDebbie currently serves as the Director of Global Scientific & Regulation Affairs at Ingredion \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPanelist\n\n\n\nPatrick Riolo\n\n\n\nAllen Flavors \n\n\n\n\nPatrick Riolo holds a B.S. and M.B.S. in Food Science from Rutgers University. He is the Product Development Manager at Allen Flavors in South Plainfield\, NJ\, with extensive experience in food and beverage innovation. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPanelist\n\n\n\nDana Daneker Gasiorowski\n\n\n\nIFF \n\n\n\n\nDana is Creative Director and Principal Flavorist for IFF (International Flavors & Fragrances) located in Dayton\, NJ.  \n\n\n\nHer professional experience covers environmental & analytical chemistry\, sensory science\, flavor research & creation for food and beverage. Her favorite tonalities include botanicals\, cheese\, vanilla and citrus. \n\n\n\nShe leads the IFF Flavor School for North America and enjoys sharing the wonder of flavor chemistry. \n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister Now\n\n\n\nAdd to Calendar\n\n\n\n\n\nThursday \n\n\n\n\n\n\n\nSchedule\n\n\n\n\n4-5:45 PMPoster & Career Sessions\n\n\n\n5:45-7:00 PMAwards & Panel Discussion\n\n\n\n7-8 PMBuffet Dinner & Dessert\n\n\n\n\n\n\nFees\n\n\n\n\nMembers – $55\n\n\n\nNon-Members – $60\n\n\n\nUnemployed\, Retired\, & EXCOM Members – $30\n\n\n\nRutgers Students – $15\n\n\n\nMontclair Students – $30\n\n\n\n\n\n\n    Location\n\n\n\nNew Jersey Institute of Food Nutrition & Health (IFNH)61 Dudley Road\,New Brunswick\, NJ 08901 \n\n\n\nYou must pre-register for parking \n\n\n\nPre-register Parking
URL:https://nyift.org/event/uncovering-artificial-ingredients/
LOCATION:New Jersey Institute for Food\, Nutrition\, and Health\, 61 Dudley Road\, New Brunswick\, NJ\, 08901\, United States
CATEGORIES:CNJIFT,Dinners,Networking,Panel
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