Calendar 2018-2019

2018-2019 CALENDAR
Dinner Meetings & Events

Dates are subject to change based on speaker and venue availability

Thursday, September 20, 2018 (Joint NY/CNJIFT Dinner Meeting)
How Blockchain Technology is being used in the Food Industry
Benjamin M. Cole, Ph.D., William J. Loschert Endowed Chair in Entrepreneurship, Gabellie School of Business – Fordham University
Venue: Iberia Peninsula – Newark, NJ
Click Here for Information & Registration

Wednesday, October 10, 2018 (NYIFT Dinner Meeting)
The Science and Politics of Nutrition
Nina Teicholz, Investigative Scientist/Author of the book The Big Fat Surprise
Venue: Old ’76 House – Tappan, NY

Tuesday, October 16, 2018 (CNJIFT Dinner Meeting)
Genes and Beans: A Discussion on the ever growing relevance of study and manipulation of DNA in the food industry
Ben Howard – Certified Laboratories
Venue: Labebe – North Brunswick NJ

Thursday, November 15, 2018 (Joint NY/CNJIFT)
Future of Food Delivery

Tuesday, December 11, 2018
CNJIFT Holiday Party
A Close Look at the Beer Industry
Venue: Cranbury Inn – Cranbury, NJ

January 2019
NYIFT Dinner Meeting
Are Label Claims Really Worth It?

Wednesday, February 13, 2019
Student Night
Venue: The Heldrich Hotel – New Brunswick, NJ

Friday, March 1, 2019
2019 Hockey Night
NJ Devils vs. Philadelphia Flyers
Prudential Center – Newark, NJ

Wednesday, March 20, 2019
NYIFT Suppliers Day & Career Fair
Meadowlands Expo – Secaucus, NJ

March 2019
NYIFT Dinner Meeting

Thursday, April 11, 2019 (CNJIFT Dinner Meeting)
Investing in Food Start-Ups by Venture Capitalists/Angel Investors

April TBD
Joint NYIFT Nutmeg Dinner Meeting